Ingredients:
1 cup granulated sugar
1/2 cup butter, softened, (we recommend Land O Lakes® Butter)
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 large egg
1 1/2 teaspoons vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
144 (approximately) small pastel dessert mints or candy corn
Directions:
PREHEAT oven to 350° F.
BEAT 1 cup sugar and butter in large mixer bowl until well mixed. Add cocoa, egg, vanilla extract, baking powder and baking soda; beat until well mixed. Gradually beat in flour. Shape dough into 1-inch balls. Roll in 2 tablespoons sugar. Place 2-inches apart on ungreased baking sheets.
BAKE for 9 to 11 minutes or until set. Immediately press 3 mints on top of each cookie. Remove to wire racks to cool completely.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
36 minutes
Cooling Time: 0 minutes
Servings: 24
In this recipe:
