Chocolate Mousse Delights are rich and creamy and so easy to make. This one is wonderful for a holiday party.
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 tablespoon vegetable shortening
- 8 foil muffins cups
- 1 box (2.8 oz.) milk chocolate mousse mix
- 2/3 cup milk
MELT morsels and vegetable shortening in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth.
SPOON 1 rounded tablespoon of chocolate mixture into 1 foil muffin cup. Rotate cup gently while using spoon or spatula to coat all sides. Place in muffin pan. Repeat with remaining chocolate mixture and foil cups. Refrigerate for 1 hour or until firm.
PEEL off foil liners. Place chocolate cups on serving dish. Prepare mousse mix according to steps 1 and 2 of package directions. Spoon or pipe into chocolate cups. Serve immediately or store in refrigerator for 1 day. Garnish as desired.
Review This Recipe
I have made this many times. I go to trader joes and get the chocolate shells already made. I buy the mousse mix in an irish cream flavor and substitute some baileys irish cream for some of the milk. I also have used rum and frangelicu liqueur. The dark chocolate and milk chocolate mix I have also added almonds and hazel nuts.
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