Chocolate Nut Bread

Chocolate Nut Bread

In this recipe:

based on 41 reviews
This Looks YUMMY!
7
15 min.
prep
75 min.
total
24 slices (12 slices per loaf)

Chocolate Nut Bread dessert loaves are a cinch to make -- keep some on hand for snack attacks or unexpected guests.

Ingredients

  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 2/3 cup vegetable oil
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 1/2 cups chopped walnuts
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PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.


COMBINE
flour, sugar, baking powder, baking soda and salt in large bowl. Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.


BAKE
for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.


TIP:
If you are looking for even more chocolate flavor, try drizzling the cooled loaves with chocolate! Microwave 1/2 cup semi-sweet morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over bread.

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Great Recipe!

I made this for the 1st time last night. Delicious and easy. However, I put in only 1 TEASPOON of baking soda because the 1 TABLESPOON seemed like too much. Turned out great! Made it in 3 medium loaf pans - crunchy and brown at 40 minutes. Can't wait to make more to keep and give away.

- Nancy Hart from CORTLAND, OH

Decadent snacking bread

Made this chocolate chip nut bread and it was out of this world. It's a good thing I doubled the recipe after reading other reviews. Cut back on the baking time also and it turned out perfect.

- IDA BEEK from LANDING, NJ

Quick and Delicious

Made this one sunday afternoon and found it to be a very simple recipe to make. Only kept in oven for 40 min instead of full 55 min due to reading an earlier review and it turned out perfect. My sister actually swiped the second loaf to take home with her. Definately a keeper, going to try with raisens next time.

- Charlene Gray from HAZEL PARK, MI

choc chip nut bread

This is very good, tasted like a soft choc chip cookie. Make sure you check it at 45-50 min., my oven thermometer says oven temp is perfect yet 55 min was too long, bottom and sides got too dark and dry using a regular metal loaf pan.

- Linda Vincent from POCONO LAKE, PA

Great Choice for the In-Laws

I made this for my father-in-law who is a retired baker from Chicago....and it was so impressed that he asked me for your recipe. I say..."Way to Go" to the one who entered this. He is even putting this into his collection of recipes from past to present!

- Maureen Vetromila from MOROCCO, IN

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 280
  • Calories from Fat: 130
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 15g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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