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Chocolate Nut Butter Spread

Ingredients

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup natural-style almond, cashew, hazelnut or peanut butter, stirred

  

Directions

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add nut butter; stir until smooth.

SERVE as a spread for breads, muffins, scones and toast. Store remaining sauce tightly covered at room temperature for up to 2 weeks. Makes 2 cups.

FOR GIFTING:
TRANSFER sauce to clean gifting jars; seal well.

NOTES:
• 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the semi-sweet chocolate morsels.
• To make about 1 cup of spread, use 1 cup (6 oz.) of morsels and 1/2 cup of nut butter.

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Chocolate Nut Butter Spread

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Create your own chocolate nut butter spread by pairing semi sweet or milk chocolate morsels with hazelnut, almond or peanut butter. Perfect on top of graham crackers, fruit or toast.
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Chocolate Nut Butter Spread

Ingredients:

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup natural-style almond, cashew, hazelnut or peanut butter, stirred

Directions:

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add nut butter; stir until smooth.

SERVE as a spread for breads, muffins, scones and toast. Store remaining sauce tightly covered at room temperature for up to 2 weeks. Makes 2 cups.

FOR GIFTING:
TRANSFER sauce to clean gifting jars; seal well.

NOTES:
• 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the semi-sweet chocolate morsels.
• To make about 1 cup of spread, use 1 cup (6 oz.) of morsels and 1/2 cup of nut butter.

Estimated Times:

Prep Time:  10 minutes
 Cooking Time:  2 minutes
 Total Time:  12 minutes

Servings: 16

This recipe is:

Low SodiumVegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 servings, 2 tablespoon each

  • Calories: 140
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 11g (4% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 9g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low SodiumVegetarian

In this recipe:


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