Chocolate Oatmeal Chippers

Chocolate Oatmeal Chippers

In this recipe:

based on 49 reviews
This Looks YUMMY!
10 min.
21 min.
48 cookies (4 dozen)

Chocolate Oatmeal Chippers make a tasty and fun surprise in a lunch box and they take less than 30 minutes to prepare.


  • 1 1/4 cups all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 3/4 cups quick or old-fashioned oats
  • 1 cup chopped nuts (optional)
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PREHEAT oven to 375° F.

COMBINE flour, cocoa, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 12 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 25 to 30 minutes. Cool in pan on wire rack. Makes about 4 dozen bars.

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Chocolate Oatmeal Chippers

I just made a batch of these and they came out so delicious! My son doesn't like oatmeal and can usually spot it in a cookie a mile away but he had no clue that it was in these! They came out so chewy which are my favorite kinds of cookies. I'm going to have to make another batch now for my husband since my son and I are going to polish this batch off. Very good warm with a glass of ice cold milk.

- Jennifer Young from Somersworth, NH

Very Chocolatey : )

I added a dash of cinnamon as I do to almost all things chocolate and it added to the flavor in a good way.

- k arnold from Texas

Fantastic Chippers!

This recipe was a fantastic way to get my family to eat oatmeal. My husband absolutley loved them. They were soft and chewy...came out great.

- Kayla Haas from Leavenworth, KS

Yummy Chocolate Oatmeal Chippers

I make these and they was moist and chewie& very good.I make them for my kids and went they bit into it they said it was awesome.They said that they can have their Chocolated and oatmeal in the same bit,with an glass of milk make this all the time now.I definatey will make this again and again.

- patricia johnson from LUFKIN, TX

Chocolate Oatmeal chippers

These are so delicious. I have loads of oatmeal and was looking for a new way to make a oatmeal cookie. This was it. I have made it twice now and it will be made loads more. I used white chips as I was out of the chocolate chips and it was good too. Thanks for the great cookie

- Connie Wilkinson from WAKONDA, SD

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 3.5g (19% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 10g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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