Chocolate Oblivion Caramel Pecan Tart

Chocolate Oblivion Caramel Pecan Tart
Makes:
12
servings
Prep Time:
30
minutes
Total Time:
70
minutes
based on 22 reviews
8
This sophisticated but simple to make Chocolate Oblivion Caramel Pecan Tart will transform a casual gathering into a cause for celebration. The wonderful combination of chocolate, caramel and pecans will delight your taste buds! Attractive and festive, this 1st Prize winning recipe from Mary Hawke of Prescott, AZ is sure to become a treasured favorite.

In this recipe:

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Ingredients:

  • Nonstick cooking spray
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • 1 1/3 cups finely crushed chocolate graham cracker crumbs
  • 2 tablespoons butter, melted
  • 3/4 cup heavy whipping cream
  • 1 tablespoon light corn syrup
  • 1 1/4 cups (8 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3/4 cup caramel ice cream topping
  • 1 cup chopped pecans, toasted, divided

Directions:

SPRAY 9-inch tart pan with removable bottom with nonstick cooking spray.

MICROWAVE 1 cup milk chocolate morsels in uncovered, small microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted.

STIR crumbs and butter in medium bowl. Stir in melted chocolate until moistened. Press mixture onto bottom and up sides of tart pan using dampened fingers. Refrigerate.

COMBINE cream and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat. Remove from heat; stir in semi-sweet morsels. Let stand for 5 minutes. Stir until chocolate is melted. Spread over prepared crust. Refrigerate for 30 minutes.

MICROWAVE caramel topping in medium, microwave-safe bowl on HIGH (100%) power for 1 to 1 1/2 minutes or until heated through, stirring halfway through cooking time. Add remaining milk chocolate morsels; stir until chocolate is melted.

SPRINKLE 2/3 cup nuts over chilled tart. Carefully drizzle milk chocolate caramel mixture over nuts. Sprinkle with remaining nuts. Cover tart loosely. Refrigerate for at least 3 hours or overnight. Remove side of tart pan and place on serving platter.


Reviews:

Review This Recipe

pecan turtle in a crust

 Star(s)

Rosemary Harris from WEIRTON, WV

this is like a candy pecan turtle in a crust.delicious,this is a real winner.the best.

Read More Reviews

Review This Recipe
  •  Star(s)

    A new holiday favorite!

    Laura Coates from NEW YORK, NY

    I made this recipe for a group of chocolate lovers and it was universally enjoyed. The dessert is quite rich and reminded me and others of a candy bar. It was relatively simple to make and it was quite nice that it required no baking since holiday oven space is always at a premium. I found it quite easy to scale the recipe up to an 11' pan by using using the entire bag of semi-sweet chips to make more crust and filling.

  •  Star(s)

    Sinfully delicious!

    Lauren from NJ

    Just made this for a company picnic and won 2nd prize! Let's just say there were no leftovers! This is a very rich dessert, so you only need to cut small slices. Be sure to grab a piece fast, because they will not last long!

  •  Star(s)

    Oh So Rich!

    Terri Barker from Semora, NC

    This is just toooo good! It's so rich a little piece is all you need. I whipped the remaining cream and served with it, which made it even better, if you can imagine it being any better than it already is!

  •  Star(s)

    A Very Rich Dessert

    Penny Cobb from BAILEY, NC

    I made this for Father's Day and got lots of compliments. It was very rich and went well with a big glass of cold milk. I will have to make another one for the girls at work!

  •  Star(s)

    Chocolate Delight

    IDA BEEK from LANDING, NJ

    Made this for my husband to celebrate Father's Day. Lucky for us I made two since we couldn't resist giving it the taste test. This dessert was so delicious he and I ate two pieces each "before" Father's Day. It was one of the best desserts we have ever had. The chocolate caramel topping was just the first layer of a decadent dessert.

  •  Star(s)

    Family Favorite Festive Food

    charlotte klein from SOUTH BEND, IN

    We call this our family favorite festive food feast, as we serve this on very special occassions. The Flavor is the finest.

  •  Star(s)

    The best.

    Ann Christensen from Missoula, MT

    It was so easy to make, that I let my kids help me they are 7,9. The rest of the family loved it thank you.

  •  Star(s)

    chocolate oblivion caramel pecan tart

    elaine hilton from little falls, NJ

    Who would have thought this delicious, creamy, rich dessert would be so easy to make? Excedllent! Everyone will LOVE this wonderful treat!

  •  Star(s)

    Chocolate Oblivion Caramel Pecan Tart

    Charlotte Gohl from Philadelphia, PA

    Well worth all the effort. No effort needed to eat it and finish it all.

  •  Star(s)

    A LITTLE ADDED DELIGHT

    kathleen walker from CORPUS CHRISTI, TX

    THIS IS SIMILAR TO THE CHOCOLATE TURTLE CHEESECAKE I'VE EATEN. I'VE MADE THIS W/DARK CHOCOLATE, STRAWBERRIES & WALNUTS; WHAT A NICE CHANGE. THE STRAWBERRIES WERE HALVED & TOPPED FOR THAT EXTRA EYE CANDY.

  •  Star(s)

    DREAMY

    Felicia King from RIVIERA BEACH, FL

    OH, THIS WAS THE BEST PIE I'VE HAD IN A LONG TIME, MY HUSBAND WAS AMAZED HOW CREAMY AND HEAVENLY THIS WAS. THANKS.

  •  Star(s)

    Sinfull

    Melissa Bryant from Smoot, WV

    Absolutely sinfull, the most mouth watering tart I have encountered. Like pecans? I am from the south and well, to put it simple...Pecans are a staple, and honestly who can resist chocolate... thrown together with other ingredients makes this a top favorite of my family's desserts. :)Thank you Nestle' keep it up! # 1 All the way!!

  •  Star(s)

    Chocolate Oblivion Caramel Pecan Tart

    Leigh Smith from ALBUQUERQUE, NM

    This was wonderful!!! Yummmmm! The only thing I did differently was swap out the crushed chocolate graham cracker crumbs and replaced them with the same amount of crushed ginger snap cookies. No wonder it took 1st place.

  •  Star(s)

    very good

    carla marshall from BELLE FOURCHE, SD

    This is so rich and so very good too. The chocolate and the caramel with the pecans make this just right!

  •  Star(s)

    Absolutely Delicious

    Shanda Jeter from HOUSTON, TX

    This tart tastes spectacular and reminds me of eating a turtle candy. It's simple to make and comes out wonderful. I may add this to my holiday traditional baking.

  •  Star(s)

    Chocolate Oblivion Caramel Pecan Tart

    Ruth Minsk-Whitehead from OCALA, FL

    This is so fabulous it really deserves ten stars! Absolutely, positively YUMMY!

  •  Star(s)

    Thanks for this!

    C Tobin from ,

    Lovely dessert- some of my favorites all together in one recipe, and it was much easier to prepare than I'd expected!

  •  Star(s)

    Sinfully Sensational!

    Jan Wilkins from BLYTHEVILLE, AR

    It should be against the law to eat something like this! Oh my goodness......I just can't say enough about it. Everyone loved it, loved it, loved it. We just cannot have this too often or we are all in trouble.

  •  Star(s)

    Heaven

    t zuech from yardley, PA

    This tart is rich and gooey. This was one of many desserts that I made for Thanksgiving and everyone thought it was the best. It was easy to make and looked so elegant. My whole family wanted me to make another one the day after Thanksgiving.

  •  Star(s)

    I'm still stunned!

    Virginia Bollinger from OXFORD, MS

    I did not believe that something this easy could taste as good as this tart does, but wow! It's delicious! My mom turns 75 this week and this is her requested celebration dessert. I'll be serving it with dollops of unsweetend whipped cream and shaved semisweet chocolate curls and chopped toasted pecans sprinkled on top. Hooray!

  •  Star(s)

    pecan turtle in a crust

    Rosemary Harris from WEIRTON, WV

    this is like a candy pecan turtle in a crust.delicious,this is a real winner.the best.

  •  Star(s)

    FABULIOUS

    jessie eichstaedt from OTSEGO, MN

    I think I died and went to heaven!!! who ever created this tart is a genious!*****

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 470
  • Calories from Fat: 280
  • Total Fat: 31g (48% of DV)
  • Saturated Fat: 15g (73% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 52g (17% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 30g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Oblivion Caramel Pecan Tart

Ingredients

  • Nonstick cooking spray
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • 1 1/3 cups finely crushed chocolate graham cracker crumbs
  • 2 tablespoons butter, melted
  • 3/4 cup heavy whipping cream
  • 1 tablespoon light corn syrup
  • 1 1/4 cups (8 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3/4 cup caramel ice cream topping
  • 1 cup chopped pecans, toasted, divided

 

Directions

SPRAY 9-inch tart pan with removable bottom with nonstick cooking spray.

MICROWAVE 1 cup milk chocolate morsels in uncovered, small microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted.

STIR crumbs and butter in medium bowl. Stir in melted chocolate until moistened. Press mixture onto bottom and up sides of tart pan using dampened fingers. Refrigerate.

COMBINE cream and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat. Remove from heat; stir in semi-sweet morsels. Let stand for 5 minutes. Stir until chocolate is melted. Spread over prepared crust. Refrigerate for 30 minutes.

MICROWAVE caramel topping in medium, microwave-safe bowl on HIGH (100%) power for 1 to 1 1/2 minutes or until heated through, stirring halfway through cooking time. Add remaining milk chocolate morsels; stir until chocolate is melted.

SPRINKLE 2/3 cup nuts over chilled tart. Carefully drizzle milk chocolate caramel mixture over nuts. Sprinkle with remaining nuts. Cover tart loosely. Refrigerate for at least 3 hours or overnight. Remove side of tart pan and place on serving platter.

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