These Chocolate Obsessions cookies are an attractive treat and a perfect and delicious addition to a Valentine's dessert selection.
- 24 NESTLÉ CRUNCH Hearts, unwrapped
- NESTLÉ BUTTERFINGER Hearts
- 2/3 cup granulated sugar
- 1/2 cup (1 stick) butter or margarine, softened
- 1 large egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.
PREHEAT oven to 350° F.
SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions.
BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé Heart in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.
Review This Recipe
I made these cookies for Valentines Day. They were good, but I think the glaze could have been left out. The chocolate in the cookies, and the chocolate hearts had plenty of chocolate flavor. For those of us who get a sugar rush from too much sugar, eliminate the glaze, then get ready for delicious cookies.
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