These Chocolate Obsessions cookies are an attractive treat and a perfect and delicious addition to a Valentine's dessert selection.
- 24 NESTLÉ CRUNCH Hearts, unwrapped
- NESTLÉ BUTTERFINGER Hearts
- 2/3 cup granulated sugar
- 1/2 cup (1 stick) butter or margarine, softened
- 1 large egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.
PREHEAT oven to 350° F.
SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions.
BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé Heart in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.
Review This Recipe
great for chocolate lovers
I prefer not to roll them in the granulated sugar, but I have found several variations for the Crunch hearts (like using my candy molds to make my own white chocolate hearts or flowers or even using those chocolate coins instead) so that I can make them any time of the year.
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