Chocolate Obsessions

Chocolate Obsessions
Makes:
2
dozen cookies
Prep Time:
30
minutes
Total Time:
100
minutes
based on 19 reviews
2
These Chocolate Obsessions cookies are an attractive treat and a perfect and delicious addition to a Valentine's dessert selection.

In this recipe:

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Ingredients:

  • 24 NESTLÉ CRUNCH Hearts, unwrapped
  • NESTLÉ BUTTERFINGER Hearts
  • 2/3 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 large egg yolk
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar

Directions:

COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.

PREHEAT oven to 350° F.

SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions.

BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé Heart in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.


Reviews:

Review This Recipe

Better with Dark Chocolate hearts

 Star(s)

Debbie Callaway from ROSE HILL, KS

I use several differant tops, like a marshmellow, kiss,dark chocolate bits was what my family liked best.`

Read More Reviews

Review This Recipe
  •  Star(s)

    chocolate valentine obseessions

    peggy cooper from penna

    the cookie were great. The only problem was mine can out flat. thought i did some think wrong so made them again. still flat and did not like picture.

  •  Star(s)

    Wonderful!

    Christina Dawn McAfoos from Gravois Mills, MO

    I used other snack size candy bars, and this recipe suited everybody in my family. They were a big hit!

  •  Star(s)

    Too good to last long

    elenita LOPEZ from FL

    I need cookies for a Valentines Day Chocolate Party, so I thought I would try these to see if they were as good as they seemed. They were great. it didn't take long for them to disappear. I sure will make them for the party

  •  Star(s)

    Chocolate Obsessions

    Debbye Trueman from FRONT ROYAL, VA

    A very simple and easy to follow recipe. The cookie tasted very good.

  •  Star(s)

    Yum

    Taylor Witmer from Columbiana, OH

    These were very good! I served them at a party of mine and everyone ate them in a flash.

  •  Star(s)

    Good

    Amy Seppala from Franklin, GA

    This recipe was easy to make. I liked it. Thanks.

  •  Star(s)

    Chocolate cookies

    BARBARA RITTER from STERLING, CO

    These cookies are great! Very tasty!

  •  Star(s)

    GREAT FOR VALENTINES

    Ms. Balschuk from FARMINGDALE, NY

    These were really quick and easy to make. I did not have any NESTLES CRUNCH HEARTS - so I used NESTLES CRUNCH BARS broken into pieces. The hearts would be PERFECT to make really nice Valentine cookies though! Hopefully I will be able to find the hearts around that time. The cookies are wonderful. We kept popping one in our mouth every time we walked by the plate!

  •  Star(s)

    Chocolate lovers delite!

    Jean Simcic from SPRINGDALE, PA

    Very good cookie with many variations possible. My family likes this dough rolled in finely chopped nuts and topped with a caramel chocolate kiss. I also found that the butter should be softened to room temp, but not melted.

  •  Star(s)

    Excellent & Easy!

    JENNIFER MARTZ from YUKON, OK

    These cookies are too easy to make! They have a fabulous taste and kids will go wild over them! Adults too! The chocolate hearts do take quite a long time to completely set, though. Double the recipe! You'll need a lot of these!

  •  Star(s)

    Better with Dark Chocolate hearts

    Debbie Callaway from ROSE HILL, KS

    I use several differant tops, like a marshmellow, kiss,dark chocolate bits was what my family liked best.`

  •  Star(s)

    Chocolate Obession

    Sue Sparks from Fort Wayne

    I made these cookies for my husband, being the chocolate lover that he is. They were a great success and I will be making them often.

  •  Star(s)

    Chocolate Obsessions

    Phyllis Minich from BUTLER, PA

    One word. Awesome. Rich but good. Went fast.

  •  Star(s)

    great for chocolate lovers

    Casey Carley from FAYETTEVILLE, NC

    I prefer not to roll them in the granulated sugar, but I have found several variations for the Crunch hearts (like using my candy molds to make my own white chocolate hearts or flowers or even using those chocolate coins instead) so that I can make them any time of the year.

  •  Star(s)

    Chocolatey

    Amanda Teune from Portales, NM

    I made these cookies for Valentines Day. They were good, but I think the glaze could have been left out. The chocolate in the cookies, and the chocolate hearts had plenty of chocolate flavor. For those of us who get a sugar rush from too much sugar, eliminate the glaze, then get ready for delicious cookies.

  •  Star(s)

    Good cookie

    Angie Smith from Bay City, MI

    My kids loved they and so did there friends. I will make them again.

  •  Star(s)

    Festive chocolate drops

    cathy schuh from acampo, CA

    I loved this cookie and so did everyone at my work. This is a good cookie for giving.Thanx for the recipe.

  •  Star(s)

    These are a crowd pleaser.

    SHERRI SMITH from HURST, TX

    These cookies are so easy to make and they are pretty to look at. Tastes great too!!!!

  •  Star(s)

    Festive chocolate drops

    Linda Doolittle from akron, OH

    What yummy goodies to include with all my christmas baking great treats.

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chocolate Obsessions

    Ingredients

    • 24 NESTLÉ CRUNCH Hearts, unwrapped
    • NESTLÉ BUTTERFINGER Hearts
    • 2/3 cup granulated sugar
    • 1/2 cup (1 stick) butter or margarine, softened
    • 1 large egg yolk
    • 2 tablespoons milk
    • 1 1/2 teaspoons vanilla extract
    • 1 cup plus 2 tablespoons all-purpose flour
    • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
    • 1/4 teaspoon salt
    • 1/2 cup granulated sugar

     

    Directions

    COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.

    PREHEAT oven to 350° F.

    SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions.

    BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé Heart in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.

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