Chocolate-Orange Cream Puffs
- ORANGE PUFFS
- 1/2 cup water
- 1/4 cup butter
- 1 tablespoon grated orange peel
- 1/2 cup all-purpose flour
- 2 large eggs
- Powdered sugar
- CHOCOLATE CREAM FILLING
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 3 tablespoons orange juice
- 2/3 cup heavy whipping cream
- 3 tablespoons powdered sugar
- Dash salt
Directions, Reviews, Nutrition
PREHEAT oven to 400° F. Lightly grease baking sheet.
COMBINE water, butter, orange peel in small saucepan; heat over medium-high heat until mixture boils. Remove from heat. Add flour all at once and stir vigorously until mixture holds together and leaves side of pan and forms a ball. Add eggs, one at a time, stirring well after each addition. Mixture should be smooth and satiny. Drop dough by level measuring tablespoonfuls, 2 inches apart onto prepared baking sheet, making 16 mounds.
BAKE for 10 minutes. Reduce heat to 350° F; bake for 10 additional minutes or until golden brown. Remove puffs to wire rack cool completely. With serrated knife, cut each puff in half horizontally. Spoon about 1 heaping measuring tablespoon of Chocolate Filling onto bottom of each puff. Replace top. Dust with powdered sugar. Refrigerate for 1 hour or until ready to serve.
FOR CHOCOLATE CREAM FILLING:
MELT morsels and orange juice in small, heavy-duty saucepan over low heat, stirring until morsels are melted and mixture is smooth. Transfer mixture to large bowl; cool for 10 minutes. Beat cream, powdered sugar and salt in small mixer bowl until stiff peaks form. Gently fold into cooled chocolate mixture.
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Serving Size: 1/16 of Recipe
Servings Per Recipe: 16
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.