Chocolate Ovaltine Marshmallow Cookie Sandwich

Chocolate Ovaltine Marshmallow Cookie Sandwich

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15 min.
39 min.
30 cookie sandwiches

Brynn is a wife and mother to two little girls. She started the blog, Mommy Digger as a way to share her parenting adventures. It has since grown into a personal blog where she shares family friendly product reviews, recipes, and crafting projects.


  • 1 1/4 cups butter or 1 1/4 cups margarine, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup OVALTINE Rich Chocolate Mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • Marshmallow crème
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1. Heat oven to 350°.

2. In large bowl mix softened butter and sugar until light and fluffy.

3. Add eggs and vanilla; beat well.

4. Combine flour, Ovaltine, baking soda and salt; gradually blend into creamed mixture. Stir in chocolate chips.

5. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (The cookies will be soft. They will puff while baking and flatten while cooling.).

6. Cool slightly; remove from cookie sheet onto wire rack. Cool completely.

7. Once cooled place a dollop of marshmallow creme on cookie bottom and place another cookie on top to create the sandwich.

8. Decorate with sprinkles.

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 35mg (11% of DV)
  • Sodium: 135mg (6% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 26g
  • Protein: 2g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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