Chocolate Peanut Buddy Bars
Chocolate Peanut Buddy Bars feature Milk Chocolate Morsels deliciously nestled inside peanut butter squares. What could be better?
- 1 cup creamy or chunky peanut butter
- 6 tablespoons butter or margarine, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
Directions, Reviews, Nutrition
BEAT peanut butter and butter in large mixer bowl until smooth. Beat in sugar, eggs and vanilla extract. Beat in flour and salt. Stir in 3/4 cup morsels. Spread into ungreased 13 x 9-inch baking pan.
BAKE for 25 to 30 minutes or until edges are lightly browned. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into bars.
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These bars were such a huge hit with my family!! I even switch it up a bit and bad them one with half chocolate chips and half white chocolate chips. and also with butterscotch chips!!! amazing and everyone has loved the different varieties! great bake sell item!
Wow! I can't say enough about these bars. They melt in your mouth. If you are a chocolate/peanut butter lover, you will love these!! They are SOOOOOOO good!!
buddy bars make great buddys
I tried out this recipe because I LOVE peanut butter and it didn't require a lot of ingredients. This recipe was an instant hit. I have made them twice this week so far and with the holiday coming up I will probably make it many more times. I recommend you make double batches they go pretty quick even when cut into smaller squares. :)
Best Bars Ever
I have been making these for a long time and they remain my most favorite bars ever. Chocolate and peanut butter, it does not get much better than that.
Everyone Loved It!!
I brought this into my husband's office after seeing the recipe on the back of the milk chocolate morsels. It was sweet and delicious- I may use crunchy peanut butter next time to give it some texture. I will definitely make this again!!
Serving Size: 1/36 of Recipe
Servings Per Recipe: 36
- Amount Per Serving
- Calories: 150
- Calories from Fat: 80
- Total Fat: 9g (14% of DV)
- Saturated Fat: 3.5g (18% of DV)
- Cholesterol: 25mg (8% of DV)
- Sodium: 70mg (3% of DV)
- Carbohydrates: 17g (6% of DV)
- Dietary Fiber: .5g (2% of DV)
- Sugars: 13g
- Protein: 3g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.