Chocolate, Peanut Butter & Jelly Swirl Brownies
Chocolate, Peanut Butter & Jelly Swirl Brownies are rich and wonderful treats that are perfect for a dessert or a snack. Try this 1st Prize winning recipe created in the kitchen of Jim Bradley of Chicago, IL.
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/4 cup (1/2 stick) butter
- 1 cup packed light brown sugar
- 1/2 cup creamy or chunky peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1/2 cup NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
- 1/3 cup strawberry jam
Directions, Reviews, Nutrition
PLACE semi-sweet morsels and butter in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until mixture is melted. Add brown sugar and peanut butter to chocolate mixture; beat on medium speed for 1 minute or until well mixed. Beat in eggs and vanilla extract. Gradually stir in flour. Stir in white and peanut butter & milk chocolate morsels. Spread into prepared pan. Drop jam by spoonfuls onto batter. Swirl with a knife.
BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out still
slightly sticky. Cool completely in pan on wire rack. Cut into bars.
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EASY & YUMMY
This twist on standard brownies is fabulous! I've had no less than 6 people ask for the recipe.
All I can say is "Yummy, Yum, Yum!"
It is no wonder this recipe earned first place. The brownies are absolutely scrumptious!
I doubled the batch for a memorial of a friend. They all disappeared in no time at all. They came out just superb. All my co-workers are going to love these. I will be making these a lot. Very easy.
Class loved them
I made these for my grandkids to take to school for a treat when it was my birthday. The classes love it when Carolynn and Brandon's Grandma bakes. The flavors were great together and they were easy to make and transport to school.
Serving Size: 1/16 of Recipe
Servings Per Recipe: 16
- Amount Per Serving
- Calories: 250
- Calories from Fat: 110
- Total Fat: 12g (19% of DV)
- Saturated Fat: 6g (31% of DV)
- Cholesterol: 35mg (12% of DV)
- Sodium: 90mg (4% of DV)
- Carbohydrates: 32g (11% of DV)
- Dietary Fiber: .5g (4% of DV)
- Sugars: 27g
- Protein: 4g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 4% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.