Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

In this recipe:

based on 328 reviews
This Looks YUMMY!
8
10 min.
prep
20 min.
total
60 Servings

Featuring an all-time favorite flavor combination, Chocolate Peanut Butter Cookies are a melt-in-your-mouth cookie treat.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
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PREHEAT oven to 350° F.

COMBINE flour, cocoa, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.

BAKE for 8 to 10 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Different & Delicious

These were a nice change from the typical cookie. My family loved them.

- Jean Marks from HOFFMAN ESTATES, IL

wonderful

i made these great treats for xmas and they were a hit, everyone took a few home with them

- TIMIA Woodard from HAMDEN, CT

Chocolate Peanut Butter Cookies

We love chocolate!This is always a favorite.I used all peanut butter chips.

- Eileen Koenig from MOUNT AETNA, PA

Yummy

I baked these cookies for my family. They loved them and I've been handing out the recipe ever since. My mother-in-law loves them too, she is taking them to her ladies group meeting this week

- Sherry Erichson from SYLVAN LAKE, AB

Chocolate Peanut Butter Cookies

I made these for a conference. They disappeared! I also hid some for myself and they were awesome!

- Joanna Milich from GREENEVILLE, TN

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Nutrition Facts

Serving Size: 1/60 of Recipe

Servings Per Recipe: 60

  • Amount Per Serving
  • Calories: 72
  • Calories from Fat: 33
  • Total Fat: 3.7g (6% of DV)
  • Saturated Fat: 2.2g (11% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 67mg (3% of DV)
  • Carbohydrates: 9.4g (3% of DV)
  • Dietary Fiber: .4g (2% of DV)
  • Sugars: 6.2g
  • Protein: 1g
  • Vitamin A: 3% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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