Chocolate, Peanut Butter & Jelly Swirl Brownies

Chocolate, Peanut Butter & Jelly Swirl Brownies
Makes:
16
brownies
Prep Time:
20
minutes
Total Time:
75
minutes
based on 11 reviews
2
Chocolate, Peanut Butter & Jelly Swirl Brownies are rich and wonderful treats that are perfect for a dessert or a snack. Try this 1st Prize winning recipe created in the kitchen of Jim Bradley of Chicago, IL.

In this recipe:

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Ingredients:

  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup (1/2 stick) butter
  • 1 cup packed light brown sugar
  • 1/2 cup creamy or chunky peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 1/3 cup strawberry jam

Directions:

PREHEAT oven to 350°F. Grease 9-inch-square baking pan.

PLACE semi-sweet morsels and butter in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until mixture is melted. Add brown sugar and peanut butter to chocolate mixture; beat on medium speed for 1 minute or until well mixed. Beat in eggs and vanilla extract. Gradually stir in flour. Stir in white and peanut butter & milk chocolate morsels. Spread into prepared pan. Drop jam by spoonfuls onto batter. Swirl with a knife.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool completely in pan on wire rack. Cut into bars.


Reviews:

Review This Recipe

Great Taste Mixture

 Star(s)

AMANDA LOWRY from NORTH AUGUSTA, SC

These are packed with yummy tastes. My nieces love these! Thanks for sharing! One alternative though is to add hot fudge instead of jelly, very delightful!

Read More Reviews

Review This Recipe
  •  Star(s)

    EASY & YUMMY

    Doreen Voight from Luxemburg, WI

    This twist on standard brownies is fabulous! I've had no less than 6 people ask for the recipe.

  •  Star(s)

    Wonderful

    Anna Flinton from Oakdale, CA

    All I can say is "Yummy, Yum, Yum!"

  •  Star(s)

    Superstar Brownies

    HEIDI CARLSON-REID from Abmps, OR

    It is no wonder this recipe earned first place. The brownies are absolutely scrumptious!

  •  Star(s)

    Wonderful

    Robin Faucher-Osborne from PASO ROBLES, CA

    I doubled the batch for a memorial of a friend. They all disappeared in no time at all. They came out just superb. All my co-workers are going to love these. I will be making these a lot. Very easy.

  •  Star(s)

    Class loved them

    Ramona Oertel from RACINE, WI

    I made these for my grandkids to take to school for a treat when it was my birthday. The classes love it when Carolynn and Brandon's Grandma bakes. The flavors were great together and they were easy to make and transport to school.

  •  Star(s)

    Very Yummy

    Chelsea Stanton from norman, OK

    I made these for some new neighbors that just moved in next door. They loved them, as well as my kids.

  •  Star(s)

    Chocolate, Peanut Butter and Jelly Swirl Brownies

    PAM LUKES from BERWYN, IL

    I made these for my son's 1st grade Valentine's Day party, and the kids loved them! His teacher hit the nail on the head when she said, "Chocolate, peanut butter, and jelly all together - what more could a kid ask for?" She even asked me for the recipe so she could make them at home. Thanks, Jim!

  •  Star(s)

    Chocolate Peanut Butter & Jelly Brownies

    Sandy Dugas from BUFORD, GA

    I love brownies, but was a little hesitant on making these at first. I am so glad I tried them, they were great. The combination of chocolate with peanut butter and jelly is a winning combination. Very easy, but everyone thought they were a gourmet dessert. I will definitely make these again.

  •  Star(s)

    A New Favorite

    Betty King from Canon City, CO

    These brownies are a new favorite at our local acoustic society. The flavors are a delicious change from chocolate and chocolate with nuts.

  •  Star(s)

    Great Taste Mixture

    AMANDA LOWRY from NORTH AUGUSTA, SC

    These are packed with yummy tastes. My nieces love these! Thanks for sharing! One alternative though is to add hot fudge instead of jelly, very delightful!

  •  Star(s)

    Yum

    Carine Nadel from LAGUNA HILLS, CA

    My son and husband always love brownies in their brown bag lunches, these they took extras of, and wouldn't share w/ their co-workers.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 250
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 6g (31% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 27g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate, Peanut Butter & Jelly Swirl Brownies

Ingredients

  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup (1/2 stick) butter
  • 1 cup packed light brown sugar
  • 1/2 cup creamy or chunky peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 1/3 cup strawberry jam

 

Directions

PREHEAT oven to 350°F. Grease 9-inch-square baking pan.

PLACE semi-sweet morsels and butter in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until mixture is melted. Add brown sugar and peanut butter to chocolate mixture; beat on medium speed for 1 minute or until well mixed. Beat in eggs and vanilla extract. Gradually stir in flour. Stir in white and peanut butter & milk chocolate morsels. Spread into prepared pan. Drop jam by spoonfuls onto batter. Swirl with a knife.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool completely in pan on wire rack. Cut into bars.

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