Chocolate-Peanut Butter Mud Pie

Chocolate-Peanut Butter Mud Pie

In this recipe:

based on 41 reviews
This Looks YUMMY!
15 min.
260 min.
8 servings

This easy mud pie is filled with every kid's favorite flavors: peanut butter, chocolate and graham crackers. It takes only a few minutes to assemble, and the raves will be worth the wait!


  • 1/3 cup peanut butter, creamy or chunky
  • 1 (10-inch) prepared graham cracker crust
  • 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 3/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups milk
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SPREAD peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on baking sheet.

COMBINE Nesquik, cornstarch and salt in medium saucepan. Gradually stir in milk. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.

POUR filling into crust. Carefully place mud pie into refrigerator. Refrigerate for 4 hours or until set. Top with whipped cream before serving.

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Chocolate pie

like Chocolate pie

- pari seyler from NY

Very Easy and good

This recipe was so easy to make and everyone really liked it. I will make it again.


Yummy Chocolated-Peanut BUTTER Mud Pie

This is so easy to make and very good to eat.My husban love chocolated and Peanut Butter.Went he taste this pie ,he said that he is in heaven.So I guess he love it.I definatey will be making this agane.

- patricia johnson from LUFKIN, TX

ch. pudden mud pie

This was very good. made one for easter and one to stay home..

- CARLA Carmichael from COLDSPRING, TX

Chocolate-Peanut Butter Mud Pie

If you want a Pie that has the taste of the best of both worlds, having CHOCOLATE & PEANUT-BUTTER and it melts in your mouth, then this is the dessert for whom ever that loves these flavors. It's fit for any ocassions and anyone other than you needing to use a different sweetner for a diabetic. Get ready to go back into time and sit back and relax and let each bite melt in your mouth.

- Karen Stone from GARNER, NC

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 440
  • Calories from Fat: 190
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 8g (39% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 310mg (13% of DV)
  • Carbohydrates: 58g (19% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 42g
  • Protein: 7g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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