Ingredients:
1/3 cup peanut butter, creamy or chunky
1 (10-inch) prepared graham cracker crust
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
3/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
1/4 cup cornstarch
1/8 teaspoon salt
3 cups milk
Directions:
SPREAD peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on baking sheet.
COMBINE Nesquik, cornstarch and salt in medium saucepan. Gradually stir in milk. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.
POUR filling into crust. Carefully place mud pie into refrigerator. Refrigerate for 4 hours or until set. Top with whipped cream before serving.
Estimated Times:
Prep Time:
15 minutes
Cooking Time: 
5 minutes
Cooling Time:
240 minutes
Total Time:
260 minutes
Servings: 8
In this recipe:
