Chocolate Peanut Butter Shake

Chocolate Peanut Butter Shake
Makes:
1
Prep Time:
5
minutes
Total Time:
5
minutes
based on
18 reviews
Soy milk with Carnation Breakfast Essentials and peanut butter make a delicious combination. Try the Chocolate Peanut Butter Shake recipe today!

In this recipe:


Store Locator

Ingredients:

  • 1 cup vanilla or plain soy milk
  • 1 packet Rich Milk Chocolate Flavor CARNATION BREAKFAST ESSENTIALS® Complete Nutritional Drink
  • 1/3 cup ice cubes
  • 1 tablespoon creamy peanut butter

Directions:

PLACE soy milk, Carnation Breakfast Essentials Drink, ice and peanut butter in blender; cover. Blend until smooth.


Reviews:

Review This Recipe
  •  Star(s)

    Oh lala!

    Brigette from Paris, France

    Cette boisson est magnificant ! Qualité je, je l'ai aimée ainsi ! Le chocolat crémeux se mélangeant à mes tastebuds m'a incité à trembler avec fierté. J'ai fait cette boisson étonnante ! Sans l'aide de ma maman ! (elle est vieille). Mais ma maman l'a aimée ! Elle a dit qu'il était meilleur que quelque chose ils a fait à sa école à cuire française ! (bien qu'elle a pu avoir exagéré un peu). J'aime cette boisson ! La plus mauvaise partie à son sujet était l'extrémité... Les genuises américains, m'envoient davantage ! Amen. TRANSLATION This drink is magnificant! Goodness me, I loved it so! The creamy chocolate mixing with my tastebuds made me tremble with pride. I made this amazing drink! With no help from my mom! (She is old). But my mom did love it! She said it was better than anything they made in her french cooking school! (though she may have been exaggerating a bit). I love this drink! The worst part about it was the end... American genuises, send me more! Amen.

  •  Star(s)

    yum!

    darcy from Saint Louis, MO

    This has become a breakfast staple for me. It's very tasty, and is a reasonable punch of carbs, fat and protein so that I'm not starving for lunch an hour later. I occasionally add either honey or half a banana to this shake as well. A note to readers: you can make ANY of these shakes or smoothies with milk, instead of soy milk. The soy milk just gives you the added benefit of a lot more protein as well as isoflavones (and other nutritional benefits).

  •  Star(s)

    Awesome

    Mitch Bower from Brush Prairie, WA

    This shake is awesome. It doesn't need to be made with soy milk, and I don't think the rest of them do either. I made this one with non-fat milk, and it tastes great. It is a great morning shake before school or work too.

  •  Star(s)

    Best Ever

    Ann Raymond from Lincoln, IL

    The Chocolate Peanut Butter Shake is my absolutely favorite way to prepare Carnation Instant Breakfast. I make it with regular 2% milk because I'm allergic to soy but it still has a great flavor! I highly recommend it!

  •  Star(s)

    O.K.

    Danielle feller from

    I think that you should have more recipes that call for milk not soy milk just plain milk.

  •  Star(s)

    Yummy Yummy!

    Leslie Zimmerman from Madison, WI

    I absolutely love this shake! I had been searching around for a healthy, easy breakfast that I actually enjoyed and this is it! Even my husband, who hates soy milk, actually thought this shake was good. Way to go Carnation!

  •  Star(s)

    Kids loved it

    Brooks from Fort Lewis, WA

    Both of my kids liked this one. It's hard to get anything remotely semi-healthy into them so this is a keeper.

  •  Star(s)

    Great!!!

    delighted from

    This shake is great. I added a few extras to make it just right. I used 2 packets of chocolate instant breakfasts and 1 1/2 cups of milk. I nearly tripled the amount of peanut butter and used crunchy instead of creamy. I loved it!!

  •  Star(s)

    Continued review

    Marianne from

    For instance, substituting soy milk with whole milk. Or adding ice cream or peanut butter cups to make it taste better. Well all of those add-ins add up. By using whole milk, you are not only increasing the calorie count by the fat content as well. By adding ice cream or peanut butter cups you are doing the same. With all of the add-ins and replacements, the shake has gone from a healthy shake to more of a dessert. To make the shakehealthier than it already is I would suggest that you use 1 cup of skim or fat free milk (app. 80-90cal/cup), 1 tbsp of NATURAL peanut butter(100cal/tbsp-n.peanut butter is not hydrogenated like reg. pb), and the carnation mix. I'm not sure how many calories are in the mix but I'm guessing about 80-100 cal. That would put the shake between 260 and 290 calories. It's still high in calorie count but it is nonetheless healthier for you. And with that, I hope I didnt insult anyone. I just wanted to give my opinion.

  •  Star(s)

    Reconsider when adding a lot of stuff...

    Marianne from

    Just a thought:As it is the shake is higher in calories than I personally would desire for my breakfast. But I was reading the reviews for it I noticed that a lot of people were substituting or adding ingredients.

  •  Star(s)

    Yummy good

    Mouse from

    Instead of the soy milk I use fat free milk and instead of ice I use 1/3 cup of fat free vanilla ice cream yummy good. Have also made it with the cappuccino flavor one yummy good.

  •  Star(s)

    Add Peanutbutter Cups

    Zach from

    In this recipie, I added regular milk, and 1 TBLS. Peanutbutter, with the addition of 2 Reeses Peanutbutter Cups. It was delicious. Next time I might add some vanilla or peanutbutter ice cream! YUM!

  •  Star(s)

    It needs a little more

    Stephanie from

    It doesn't have that much taste. You get full, but it didn't "satisfy" my tastes as much as I thought it would.

  •  Star(s)

    This is good!

    Amanda Mayer from Albuquerque, NM

    Using the recipe with regular milk and adding 2 tbls. of peanut butter is great. I love it!

  •  Star(s)

    If you like Reeses Peanutbutter cups......

    PurpleBarracouda from

    IF you like Reeses PeanutButter cups you'll love my version of the Chocolate Peanut Butter Shake. I do everything the directions say except I use regular milk instead of vanilaa or plain soymilk. ANd I use two tablespoons of Skippy creamy peanutbutter.then i mix in all in a blender. and drink it.. YUM! It tastes just like a reeses peanut butter cup.

  •  Star(s)

    Great!

    rACHEL from pENNSYLVANIA

    it's healthy and tasty!

  •  Star(s)

    Yum!

    Stacy Cashwell from Quitman,Georgia

    This recipe is very very excellent if you love chocolate&penut butter then this is for you thank you for make this recipe. stacy

  •  Star(s)

    Alright

    Andrew from Troy

    it wasn't great...i didn't try it with soy milk though, maybe that would make a difference, but im not sure

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

  • Calories: 370
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 310mg (13% of DV)
  • Carbohydrates: 52g (17% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 33g
  • Protein: 16g
  • Vitamin A: 15% of DV
  • Vitamin C: 140% of DV
  • Calcium: 30% of DV
  • Iron: 35% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Peanut Butter Shake

Ingredients

  • 1 cup vanilla or plain soy milk
  • 1 packet Rich Milk Chocolate Flavor CARNATION BREAKFAST ESSENTIALS® Complete Nutritional Drink
  • 1/3 cup ice cubes
  • 1 tablespoon creamy peanut butter

 

Directions

PLACE soy milk, Carnation Breakfast Essentials Drink, ice and peanut butter in blender; cover. Blend until smooth.

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