Chocolate-Peanut Butter S'mores Fondue

Chocolate-Peanut Butter S'mores Fondue

In this recipe:

based on 54 reviews
This Looks YUMMY!
5 min.
10 min.
6 servings (1/2 cup per serving)

Chocolate-Peanut Butter S'mores Fondue is an excellent choice for entertaining and will be a complete crowd pleaser. This easy-to-make preparation is ready in 10 minutes.


  • 1/2 cup milk
  • 1 2/3 cups (11-oz pkg) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 1 jar (7 oz.) marshmallow creme
  • 1 cup graham cracker crumbs
  • 8 Granny Smith apples, cored and sliced
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HEAT milk in medium, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat.

POUR chocolate mixture into fondue pot or serving bowl. Place graham cracker crumbs in separate serving bowl. To serve, dip apple slices into warm chocolate mixture, then dip into graham cracker crumbs.

NOTE: NESTLÉ TOLL HOUSE Milk Chocolate Morsels (11.5-oz. pkg.) or NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels (12-oz. pkg.) may be used in place of NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels.

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A Huge Hit!

I doubled the recipe and added the milk, chocolate chips and marshmallow creme to my 2.5 quart Crockpot and set it on low. Within an hour I had a wonder S'mores fondue which was a huge hit with all my friends. It went well with graham crakers, apples, pretzles and strawberries for dipping.

- SARA GREY from

great for kids' party

I made this with my niece and her friends the other night for their sleepover. Lots of giggles during the making process, lots of mmmmmms during the eating process. Make extra, it will get gobbled up

- claire-anne aikman from indianapolis, IN

Easy, fun, & good!

This recipe was easy, which is what I look for, fun for the kids, and good to eat!

- Maxine Silva from Kapolei, HI

simply delicious

It goes quick.

- Phil D from

S'Mores Fondue

Better make a double batch!

- Donna Buckmeier from CHESTER, MD

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 560
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 12g (59% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 92g (31% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 76g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 15% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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