Chocolate Peanut Butter Tart

Chocolate Peanut Butter Tart
Makes:
12 servings
Prep Time:
25
minutes
Total Time:
225
minutes
Chocolate and peanut butter come together to create this elegant and decadent tart. Perfect to serve after any special meal, friends and family are sure to rave about this hard-to-resist dessert.

Ingredients:

  • CRUST
  • 1 1/2 cups all-purpose flour
  • 1/4 cup plus 1 tablespoon finely chopped peanuts
  • 1/4 cup granulated sugar
  • 10 tablespoons butter, melted
  • nonstick cooking spray
  • FILLING
  • 1 1/4 cups heavy whipping cream
  • 2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 tablespoons butter, softened
  • 1 cup creamy peanut butter
  • 2 tablespoons powdered sugar

Directions:

FOR CRUST:
PREHEAT oven to 400º F.

COMBINE flour, 1/4 cup peanuts, granulated sugar and butter in medium bowl. Press dough evenly onto bottom and side of ungreased 9- to 10-inch tart pan with removable bottom. Spray 10-inch piece of aluminum foil with nonstick cooking spray. Gently press oiled side down on top of dough. Using a fork, poke holes through foil and crust to create air vents.

BAKE for 15 minutes; remove foil. Continue baking for an additional 5 to 10 minutes or until edges are golden brown and bottom of crust is baked. Cool completely in pan on wire rack.

FOR FILLING:
HEAT cream in medium, heavy-duty saucepan over low heat, stirring occasionally until it just comes to a boil. Remove from heat. Stir in morsels and butter. Let stand for 3 minutes. Stir until mixture is smooth. Refrigerate for 20 minutes.

COMBINE peanut butter and powdered sugar in small bowl.

TO ASSEMBLE:

SPOON peanut butter filling onto bottom of prepared crust and spread evenly. Pour ganache on top. Gently tap the pan on the counter to create a smooth surface. Sprinkle surface with remaining tablespoon of chopped peanuts. Refrigerate for 3 hours or until firm. Cut into slices and serve.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 500
  • Calories from Fat: 330
  • Total Fat: 37g (57% of DV)
  • Saturated Fat: 18g (90% of DV)
  • Cholesterol: 50mg (17% of DV)
  • Sodium: 190mg (8% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 24g
  • Protein: 10g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Chocolate Peanut Butter Tart

Ingredients

  • CRUST
  • 1 1/2 cups all-purpose flour
  • 1/4 cup plus 1 tablespoon finely chopped peanuts
  • 1/4 cup granulated sugar
  • 10 tablespoons butter, melted
  • nonstick cooking spray
  • FILLING
  • 1 1/4 cups heavy whipping cream
  • 2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 tablespoons butter, softened
  • 1 cup creamy peanut butter
  • 2 tablespoons powdered sugar

 

Directions

FOR CRUST:
PREHEAT oven to 400º F.

COMBINE flour, 1/4 cup peanuts, granulated sugar and butter in medium bowl. Press dough evenly onto bottom and side of ungreased 9- to 10-inch tart pan with removable bottom. Spray 10-inch piece of aluminum foil with nonstick cooking spray. Gently press oiled side down on top of dough. Using a fork, poke holes through foil and crust to create air vents.

BAKE for 15 minutes; remove foil. Continue baking for an additional 5 to 10 minutes or until edges are golden brown and bottom of crust is baked. Cool completely in pan on wire rack.

FOR FILLING:
HEAT cream in medium, heavy-duty saucepan over low heat, stirring occasionally until it just comes to a boil. Remove from heat. Stir in morsels and butter. Let stand for 3 minutes. Stir until mixture is smooth. Refrigerate for 20 minutes.

COMBINE peanut butter and powdered sugar in small bowl.

TO ASSEMBLE:

SPOON peanut butter filling onto bottom of prepared crust and spread evenly. Pour ganache on top. Gently tap the pan on the counter to create a smooth surface. Sprinkle surface with remaining tablespoon of chopped peanuts. Refrigerate for 3 hours or until firm. Cut into slices and serve.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Chocolate Peanut Butter Tart

Add to Folder Cancel

recipe added successfully!

Chocolate Peanut Butter Tart was added to your  folder.

Close

share with your friends

Chocolate Peanut Butter Tart