Chocolate Peanut Cookies

Chocolate Peanut Cookies

In this recipe:

based on 8 reviews
This Looks YUMMY!
10 min.
22 min.
30 cookies

Chocolate Peanut Cookies feature chopped honey roasted peanuts that give a tasty crunch to these cookies.


  • 4 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken into small pieces
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 1/2 cups coarsely chopped honey-roasted peanuts
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PREHEAT oven to 375° F.

MICROWAVE broken baking bars in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The pieces may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted. Cool to room temperature.

COMBINE flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg and melted chocolate. Beat in flour mixture. Stir in nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.

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Choc peanut cookies

These cookes were delicious and the peanuts are good for you!

- marie randall from Crystal Lake, IL

If you love chocolate

then this is a good cookie. with the chocolate and peanut butter combo, it just goes up another knotch.

- joel tedder from FORT DODGE, IA

Chocolate Peanut Cookies

Everybody loved them and were easy to make.

- Gaynor Loughboro from Phoenix, AZ

A great cookie!

I made these for my mother's group and they loved it! It has a great peanut taste. I used dry roasted peanuts which tasted great. A great alternative to chocolate chips!

- Ava Casey from Muskego, WI

Cookies (Quick & Easy)

These chocolate peanut butter cookies are delicous and very easy to make. My grandchildren loves them and I do also!!!

- Martha Faulkner from Glasgow, Ky

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 3.5g (16% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 135mg (6% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 9g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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