Chocolate Peppermint Cheesecake

Chocolate Peppermint Cheesecake

In this recipe:

based on 7 reviews
This Looks YUMMY!
70
20 min.
prep
250 min.
total
12 Servings

Nothing says "holiday" like chocolate and peppermint, which makes this Chocolate Peppermint Cheesecake the perfect holiday dessert.

Ingredients

  • 2 cups ground chocolate-mint or chocolate sandwich cookies (such as Oreos Mint N' Cream or Oreos)
  • 3 pkgs. (8 oz. each) cream cheese, at room temperature
  • 3/4 cup granulated sugar, divided
  • 3 large eggs
  • 1 cup Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 container (16 oz.) sour cream, at room temperature
  • 1 teaspoon vanilla extract
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PREHEAT oven to 350° F. Grease bottom and side of 9-inch springform pan.



PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.



BEAT cream cheese and 1/4 cup sugar in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Gradually stir in Coffee-mate. Pour filling into crust.



BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.



COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.



NOTE: Try substituting Hazelnut Flavor or Irish Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

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Fun Cheesecake Flavors

Very easy and tasty recipe for cheesecake. I also made it with a graham cracker crust and eggnog flavor Coffee-Mate. I love the holiday Coffee-Mate flavors and was excited to find a recipe that uses it as an ingredient.

- Jen Garner from SLC, UT

Very good and very easy

I recently made this cheesecake for my father-in-law's birthday. It was such a big hit. The only thing that would have made it better would be adding a little more peppermint flavor. I added crushed candy canes to the top to give it a pretty pink shimmer. Overall this recipe was very good.

- Maggie Dennison from Kalispell, MT

Chocolate Peppermint Cheesecake

I followed the recipe but substituted the Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer with Irish Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer, mixed in a little green food coloring & BAM BAM instat Irish chocolate Cheesecake. Not only pretty but yummy yummy good.

- JIM APLIN from ORLANDO, FL

Great holiday dessert!

Very good cheesecake! I saw a peppermint cheesecake on a television to purchase for over $40 plus over $15 shipping! I made this 2 times as you can get two cheesecakes from one peppermint/mocha creamer. I love peppermint so I added 1/2 teaspoon peppermint extract to the batter and 2 drops of red food coloring to make it a pretty pink color. Will definitely make again next holiday season!

- S Hardesty from COSHOCTON, OH

cpc

chocolate peppermint cheescake is an extremely delicious dessert and it has it's own unique texture.

- autumn vigil from lakeside, CA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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