Chocolate Peppermint Wafers are a festive candy treat and great for parties or just to have around.
- 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
- 1/3 cup (about 12) coarsely crushed hard peppermint candies
- 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 tablespoon vegetable shortening
LINE baking sheet with wax paper.
MICROWAVE broken baking bars in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring until melted. Stir in candy.
SPREAD mixture to desired thickness on baking sheet. Refrigerate for 10 minutes or until firm. Break into bite-size pieces.
MICROWAVE morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until melted.
DIP candy pieces 3/4 of the way into melted chocolate; shake off excess. Place back on prepared baking sheet. Refrigerate for about 15 minutes or until firm. Store in airtight container at room temperature.
Review This Recipe
What a wonderful way to get rid of those extra candy canes, or use up those that get broken. This is a good recipe for Valentines Day, too -- or anytime! Quick, easy to do for a hostess gift as well--will use this often.
Read More Reviews