Chocolate Peppermint Wafers
Chocolate Peppermint Wafers are a festive candy treat and great for parties or just to have around.
- 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
- 1/3 cup (about 12) coarsely crushed hard peppermint candies
- 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 tablespoon vegetable shortening
Directions, Reviews, Nutrition
MICROWAVE broken baking bars in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring until melted. Stir in candy.
SPREAD mixture to desired thickness on baking sheet. Refrigerate for 10 minutes or until firm. Break into bite-size pieces.
MICROWAVE morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until melted.
DIP candy pieces 3/4 of the way into melted chocolate; shake off excess. Place back on prepared baking sheet. Refrigerate for about 15 minutes or until firm. Store in airtight container at room temperature.
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This is one of my all-time favorites!
Quick and easy
This is also very good made with Nestle Milk Chocolate Morsels. Can't wait to try it with the new Nestle Chocolatier morsels, too.
grandson likes these
My grandson is very picky about all his food but these wafers are a treat to him, so I try to make them for him . The rest of the family likes them also but have a hard time getting any because if you don't watch him (my grandson) he'll eat them all!
These are easy to make and are very good. We will be making them for our Christmas cookie trays.
These are awesome! I tried them once for a Christmas baking contest and I won because of them. They are perfect for freezing and sharing, but I would suggest quadrupling the recipe otherwise you won't have enough to last a while or to trade with.
Serving Size: 1/10 of Recipe
Servings Per Recipe: 10
- Amount Per Serving
- Calories: 210
- Calories from Fat: 90
- Total Fat: 10g (15% of DV)
- Saturated Fat: 6g (30% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 25mg (1% of DV)
- Carbohydrates: 27g (9% of DV)
- Dietary Fiber: 1g (4% of DV)
- Sugars: 22g
- Protein: 2g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 4% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.