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Chocolate Popcorn & Pretzel Raisinets Treats

Ingredients

7 ounces jar marshmallow fluff
1/4 cup light corn syrup
1 package (12 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
1 teaspoon vanilla
6 cups (1 average bag) microwave kettle corn popcorn, popped
1 cup NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
1/2 cup pretzels, broken into small pieces

  

Directions

1. Prepare an 8x8 baking pan with parchment paper, leaving extra to hang over two of the sides for easy removal. Set aside.
2. Heat marshmallow fluff, chocolate, syrup and vanilla over medium low heat until well combined. While heating, pop the popcorn, remove all unpopped kernels, and place in large mixing bowl.
3. Remove chocolate from heat and add to bowl of popcorn, stirring to combine. Coat well. Stir in Raisinets and pretzels. Mix well.
4. Press the coated popcorn into the prepared pan. Allow to cool, then cut into 2 inch squares.

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Chocolate Popcorn & Pretzel Raisinets Treats

(5 stars based on 2 reviews)

Indulge your sweet tooth with these deliciously easy bars that will dazzle your taste buds with the perfect combination of salty and sweet. These are sure to be a hit for any occasion.

Recipe Owned by Susan Whetzel, www.doughmesstic.com.
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Chocolate Popcorn & Pretzel Raisinets Treats

Ingredients:

7 ounces jar marshmallow fluff
1/4 cup light corn syrup
1 package (12 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
1 teaspoon vanilla
6 cups (1 average bag) microwave kettle corn popcorn, popped
1 cup NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
1/2 cup pretzels, broken into small pieces

Directions:

1. Prepare an 8x8 baking pan with parchment paper, leaving extra to hang over two of the sides for easy removal. Set aside.
2. Heat marshmallow fluff, chocolate, syrup and vanilla over medium low heat until well combined. While heating, pop the popcorn, remove all unpopped kernels, and place in large mixing bowl.
3. Remove chocolate from heat and add to bowl of popcorn, stirring to combine. Coat well. Stir in Raisinets and pretzels. Mix well.
4. Press the coated popcorn into the prepared pan. Allow to cool, then cut into 2 inch squares.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 20 minutes

Servings: 16

In this recipe:



Review This Recipe
  • Star(s)

    Yum

    Jeanne Erzinger from New Florence, MO

    Haven't made it yet, but plan to. I love anything with popcorn and chocolate!

  • Star(s)

    Sweet, Salty & Delicious!

    Joan Kessel from USA

    This was a very easy recipe to put together, and really wonderful. The kids loved it!


Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:



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