Chocolate Pots de Crème are a very special, elegant dessert. Great for Valentine's Day or entertaining, these individual chocolate custards are sinfully delicious!
- 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2/3 cup whole milk
- 2/3 cup heavy whipping cream
- 4 large egg yolks
- 1/4 cup granulated sugar
PREHEAT oven to 300° F.
PLACE morsels, milk and cream in medium, heavy-duty saucepan. Heat over medium-low heat, stirring frequently, until melted and completely smooth. Remove from heat.
WHISK egg yolks and sugar in small mixer bowl until thoroughly mixed. Whisk about 1 tablespoon chocolate mixture into egg mixture. Continue to gradually add chocolate mixture until combined. Pour evenly into six 4-ounce ramekins or custard cups. Place ramekins in 13 x 9-inch baking dish. Pour hot water into dish to 1/2-inch depth (about half way up sides of ramekins).
BAKE for 30 minutes or until custards are set around edges and centers still move. Cool ramekins in dish until cool enough to handle. Remove ramekins from water and place in refrigerator to cool completely. Once cool; cover with plastic wrap. Custards can be made up to 2 days in advance.
Review This Recipe
This is a real hit in our house. My niece and I first shared one because it is very rich, then later went back and had one each! My husband soon got the message if he wanted one, he's better get to it!
Chocolate Pots de Crème
Grandkids loved them and daughter too ... LOL ... will have to double the recipe next time so I can have some leftovers for hubbie and I.
absolutely divine! love it and can't wait to serve it at a party I have coming up in April.
loved by all!
I made this dessert for a get together at a friends house and it went over beautifully. I had a couple extra and brought them home, and my aunt and uncle loved them! It is a new favorite.
this tastes just like the pot au creme I had in france. It's rich in flavor, but not overwelming.
this is definetly a recipe i will turn to and make during parties.
butterscotch instead of chocolate
pretty good. Add brown sugar instead of chocolate pieces for butterscotch flavor.
This may look a bit daunting, but it's quite easy to make and everyone will love it-especially the chocolate lovers! I made it for a dinner party and everyone wanted the recipe. I'll definitely make this again and again...
Pots de Creme Chocolate
This recipe is too easy and too delicious not to make as often as your diet will allow it! So silky and creamy that no one could resist the temptation to indulge. This recipe goes into "my favorites box".
Chocolate Pots de Creme
It looks great. I love hot chocolate and I will have to try it this way now.
Chocolate Post de Creme
This is an excellent recipe. It is a showcase for impressing company. It is so creamy and smooth that you want more and it is rich in chocolate that it soothes the soul.