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Chocolate Rocky Road Bars

Ingredients

1/2 cup (1 stick) butter (we recommend LAND O LAKES® Butter), softened
1/3 cup (2 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup granulated sugar
3/4 cup all-purpose flour
1/2 cup chopped walnuts, pecans or peanuts
2 large eggs
1 teaspoon vanilla extract
1 cup miniature marshmallows
1/2 cup (3 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 teaspoons vegetable shortening

  

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

FOR CRUST:
MELT butter and 1/3 cup morsels in medium saucepan over medium heat, stirring constantly, until melted (about 4 to 5 minutes). Remove from heat. Stir in sugar, flour, nuts, eggs and vanilla extract until well mixed. Spread into prepared baking pan.

BAKE for 25 to 30 minutes or until sides of bars begin to pull away from edges of pan. Sprinkle with marshmallows. Continue baking for 3 minutes.

FOR TOPPING:
COMBINE 1/2 cup morsels and vegetable shortening in small, microwave-safe bowl. Microwave on HIGH for 1 minute, stirring occasionally, until melted. Drizzle bars with chocolate. Cool completely in pan on wire rack. Cut into bars.

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Chocolate Rocky Road Bars

(4 stars based on 7 reviews)
Chocolate Rocky Road Bars are brownie-like chocolate bars smothered with marshmallows, walnuts and chocolate chips and make a terrific and easy-to-make dessert.
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Chocolate Rocky Road Bars

Ingredients:

1/2 cup (1 stick) butter (we recommend LAND O LAKES® Butter), softened
1/3 cup (2 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup granulated sugar
3/4 cup all-purpose flour
1/2 cup chopped walnuts, pecans or peanuts
2 large eggs
1 teaspoon vanilla extract
1 cup miniature marshmallows
1/2 cup (3 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 teaspoons vegetable shortening

Directions:

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

FOR CRUST:
MELT butter and 1/3 cup morsels in medium saucepan over medium heat, stirring constantly, until melted (about 4 to 5 minutes). Remove from heat. Stir in sugar, flour, nuts, eggs and vanilla extract until well mixed. Spread into prepared baking pan.

BAKE for 25 to 30 minutes or until sides of bars begin to pull away from edges of pan. Sprinkle with marshmallows. Continue baking for 3 minutes.

FOR TOPPING:
COMBINE 1/2 cup morsels and vegetable shortening in small, microwave-safe bowl. Microwave on HIGH for 1 minute, stirring occasionally, until melted. Drizzle bars with chocolate. Cool completely in pan on wire rack. Cut into bars.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 30 minutes
Cooling Time: 0 minutes

Servings: 16

In this recipe:


Review This Recipe
  • Star(s)

    Great Easy Cookie Bar

    DOROTHY WROBEL from KENMORE, NY

    I doubled the ingredients and baked it in a 13 x 9 pan. I sprinkled the Nestles Christmas shapes on before the drizzled chocolate and it looked very festive.

  • Star(s)

    Yummy Bars

    LYNNE LATELLA from PATTERSONVILLE, NY

    These bars were a hit with everyone. They also looked very attractive on a platter of mixed cookies. Everyone went for them first--what a surprise!! When I give them as holiday gifts, mixed with other fancy seasonal cookies, I wrap them individually in plastic wrap so they don't stick to the other cookies. They also stay fresh longer that way.

  • Star(s)

    Chocolate Rocky Road Bars

    P. MITSUYASU from Ewa Beach, HI

    Loved these brownies, easy to make, taste delicious, very chocolatey, only thing the marshmallows totally lost its shape

  • Star(s)

    Chocolate Rocky Road Bars

    Beth Kjelstrom from Wichita Falls, TX

    Truly enjoyed these, my husband said they are the best he likes all the chocolate, I perfer a little less but this is one I will make alot...Thanks.

  • Star(s)

    Good and Chewy

    Kimberly Griffith from Stonewood, WV

    I liked this recipe because it was easy and I love chewy marshmallows. I did not drizzle the chocolate chips. I just sprinkled them on when I took it out of the oven, so they melted and when they hardened back up they had those white spots on them, but they tasted fine. I would make this again. Maybe try without nuts too.

  • Star(s)

    Chocolate Rocky Road Bars

    Ricki Gold from Harrisburg, PA

    Yummy! These were so easy and quite a hit!

  • Star(s)

    Review for Chocolate Rocky Road Bars

    robert mcintire from pittsford, NY

    These are good & simple, they are a little over chocaletey.


Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 bars

  • Calories: 220
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 19g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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