Chocolate Sandwich Cookies
A creamy powdered sugar frosting is squeezed between two chocolate wafers for these delicious homemade Chocolate Sandwich Cookies. Perfect when you need an elegant special treat!.
- 1 1/2 cups packed brown sugar
- 3/4 cup (1 1/2 sticks) butter (we recommend LAND O LAKES® Butter)
- 2 tablespoons water
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 large eggs
- 3 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 3 cups powdered sugar
- 1/3 cup butter (we recommend LAND O LAKES® Butter), softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk or up to 4 if needed
Directions, Reviews, Nutrition
COMBINE brown sugar, 3/4 cup butter and water in large, heavy-duty saucepan. Cook over medium heat, stirring occasionally, for 3 to 4 minutes or until butter is melted. Add morsels; cook, stirring constantly, for 1 to 2 minutes or until smooth. Remove from heat. Add eggs one at a time, beating well after each addition. Stir in flour, baking soda and salt. Drop by rounded teaspoon onto ungreased baking sheets.
BAKE for 6 to 8 minutes or until edges are set. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
BEAT powdered sugar, 1/3 cup butter and vanilla extract in large mixer bowl. Add milk until smooth and of desired spreading consistency.
SPREAD about 2 teaspoons filling onto flat-side of 1 cookie; top with second cookie, flat-side down. Squeeze together gently. Repeat with remaining cookies.
FOR CHOCOLATE MINT SANDWICH COOKIES:
SUBSTITUTE 1/8 teaspoon peppermint or mint extract for vanilla extract in filling.
Makes about 4 dozen sandwich cookies.
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I made these great cookies for my son and niece's baptism party. The only change I made was using pink food coloring for half the filling and blue food coloring for the other half, so we had cookies representing each child. They were one of the first treats to get finished. Easy and fun to make.
I had been searching for a great chocolate sandwich cookie - this recipe is the best I've ever found! The filling is delicious, the cookies are delicious, a wonderful pair. I made them for my daughters kindergarten class and they loved them!
This are so simple and my kids love them, they say they can make them without me.
My son wanted to bring cookies for his preschool church group -- I wanted to bring something homeade! This was the perfect recipe! It made him happy and me, too, plus the kids loved them!
I always wanted to try making sandwich cookies and these were just perfect.Not only are they easy to make but they are great tasting.These will definitely be cookies I make more of.The whole family loves them.
Serving Size: 1/48 of Recipe
Servings Per Recipe: 48
- Amount Per Serving
- Calories: 160
- Calories from Fat: 60
- Total Fat: 6g (10% of DV)
- Saturated Fat: 4g (19% of DV)
- Cholesterol: 20mg (7% of DV)
- Sodium: 115mg (5% of DV)
- Carbohydrates: 25g (8% of DV)
- Dietary Fiber: .5g (2% of DV)
- Sugars: 17g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.