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Chocolate Shamrock Bread Pudding

Chocolate Shamrock Bread Pudding
Makes:
12
Prep Time:
20
minutes
Total Time:
60
minutes
Vegetarian
based on
23 reviews
Topped with fluffy whipped cream and a sprinkling of cocoa, Chocolate Shamrock Bread Pudding is a great way to celebrate on St. Patrick's Day (or any day!).

In this recipe:




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Ingredients:

  • 10 slices bread, cubed (6 cups)
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 8 large egg yolks, beaten
  • 3/4 cup granulated sugar
  • 1/2 cup Irish cream liqueur
  • 1/4 teaspoon salt
  • Whipped cream (optional)
  • NESTLÉ® TOLL HOUSE® Baking Cocoa

Directions:

PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.

HEAT evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.

COMBINE egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.

BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.

TIPS:
• Can be made without liqueur for a delicious chocolate bread pudding.

• This recipe can also be made with NESTLEÒ CARNATIONÒ Evaporated Fat Free Milk.

• Leftover egg whites can be used to create Confetti Frittata, Mini Morsel Meringue Cookies or Good-for-You Choc Oat Chip Cookies featured on VeryBestBaking.com.


Reviews:

Review This Recipe
  •  Star(s)

    Delicious

    Rita Collins from Detroit, MI

    I love bread pudding and I love chocolate. A friend made this and said the recipe came from here. Now I can make it myself.

  •  Star(s)

    Wonderful!

    Carolann Fullerton from Spencer, IA

    This was something every one of my guests had a lot to say about. They all thoiught it was wonderful. Very easy to make.

  •  Star(s)

    just like moms

    Tyne Caouette from Spring Grove, PA

    I saw this and remember that my mother made that, always wondered how to make it, now I know and its on my favorite list.

  •  Star(s)

    BREAD PUDDING!

    Wanda Alexander from Somerset, KY

    WHEN MY CHILDREN WERE LITTLE,I MADE BREAD PUDDING ABOUT ONCE OR TWICE A MONTH. THEY ENJOYED IT SO MUCH.NOW THAT THEY ARE GROWN I NEVER MAKE IT.I'D LIKE TO MAKE IT AGAIN WITH THE HELP OF MY GRANDDAUGHTERS, THEY HAVE NEVER HAD BREAD PUDDING, IT WOULD BE FUN TO MAKE IT AGAIN AND RELIVE MY CHILDRENS CHILDHOOD BACK THEN IT WAS SO GOOD AND IT WILL BE AGAIN.

  •  Star(s)

    Heirloom recipe

    Darlene Comeaux from Louisiana

    My grandmother made this same recipe for years. My dad always said it was the best. I made this and did not even know until he ate it. Said it brought back good memories of his mom.

  •  Star(s)

    Chocolate Shamrock Bread Pudding

    Gail Lowran from Rockwood, MI

    In celebration of St.Patrick's Day, I made this and brought it to work. It was gone in minutes; everyone loved it and asked for the recipe!

  •  Star(s)

    Wonderful Bread pudding!

    Jan Wilkins from Blytheville, AR

    I Love bread pudding, mom would make it quite often when I was a child, especially since she made fresh biscuits every morning and bread at least every-other-day.....of course NOT like this. Momma would be proud!

  •  Star(s)

    Chocolate Shamrock Bread pudding

    Lou Ann Marston from virginia beach , Virginia

    I am into making bread pudding, this one sound great, I am going home and try it tonight.

  •  Star(s)

    delish treat

    amber robles from Lexington, NC

    this is a great recipe but to make it kid friendly i substituted the irish cream liqueor with milk :)

  •  Star(s)

    Family Loved It

    Teresa Lee from Bunker Hill, WV

    My family loved it & has asked for it again.

  •  Star(s)

    Yum

    Carla Tidwell from Madisonville, TX

    This sounds so wonderful. We're gonna try it tonight.

  •  Star(s)

    Chocolate Shamrock Bread Pudding

    FRAN MORGAN from North Tonawanda, NY

    I love bread pudding and with chocolate and Bailey's it's the best of everything!

  •  Star(s)

    a dessert they asked seconds for!

    DAWN COTE from NAPLES, NY

    This Bread Pudding is one of THE best i have every made/tasted! out of the 10 people who were served this 8 wanted seconds! Wonderful!!! thank you!

  •  Star(s)

    Wonderful

    Rae Couvillion from McKinney, TX

    I made this and it is sooo good. Try it for yourself.

  •  Star(s)

    a little more nutrition with substitutes

    christine hanson from Eagle River, AK

    I blended 12 pitted dates with 3/4 cup of applesauce and substituted for the sugar. I also used whole wheat bread. Worked fine.

  •  Star(s)

    Can't wait

    Kathy Poehling from Omaha, NE

    I can't wait to try this recipe. It sounds delicious.

  •  Star(s)

    yummy

    Tara Rose from Winchester, Kentucky

    This is so good. Even my kids like it!!

  •  Star(s)

    YUMMY!!

    Laura Stroder from Dexter, MO

    What a great spin on bread pudding. I cannot wait to fix this again for my family and friends!

  •  Star(s)

    Oh yes !

    Holly Cariola from Fayetteville, GA

    Are you kidding? Chocolate chips and Baileys Irish Cream together??Oh yes....I will surely plan on making this one.Thank you for sharing.

  •  Star(s)

    Great Idea for a different type of bread pudding

    Peggy Waldbillig from Milwaukee, WI

    I love bread pudding, so it is great to have different types to serve. Also great to serve during our St Paddy Days get together.

  •  Star(s)

    Someone pass the pudding please!

    Thelma Guinn from Jacksonville, IL

    What a great recipe. I cannot wait to fix it agaain on St. Patrick's Day. My family just loved it.

  •  Star(s)

    Looks Great

    C Bostan from Pitt Meadows, BC

    This recipe combines two of my faves...chocolate and bread pudding. Can't wait to get home and try it out.

  •  Star(s)

    Bread Pudding

    Kathleen Kurihara from Waikoloa, HI

    Good for St. Paddy's Day. Bread pudding is always a winner!

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 420
  • Calories from Fat: 140
  • Total Fat: 15g (24% of DV)
  • Saturated Fat: 9g (44% of DV)
  • Cholesterol: 145mg (49% of DV)
  • Sodium: 270mg (11% of DV)
  • Carbohydrates: 59g (20% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 46g
  • Protein: 10g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Shamrock Bread Pudding

Ingredients

  • 10 slices bread, cubed (6 cups)
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 8 large egg yolks, beaten
  • 3/4 cup granulated sugar
  • 1/2 cup Irish cream liqueur
  • 1/4 teaspoon salt
  • Whipped cream (optional)
  • NESTLÉ® TOLL HOUSE® Baking Cocoa

 

Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.

HEAT evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.

COMBINE egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.

BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.

TIPS:
• Can be made without liqueur for a delicious chocolate bread pudding.

• This recipe can also be made with NESTLEÒ CARNATIONÒ Evaporated Fat Free Milk.

• Leftover egg whites can be used to create Confetti Frittata, Mini Morsel Meringue Cookies or Good-for-You Choc Oat Chip Cookies featured on VeryBestBaking.com.

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