Chocolate Shamrock Bread Pudding

Chocolate Shamrock Bread Pudding

In this recipe:

based on 23 reviews
This Looks YUMMY!
14
20 min.
prep
60 min.
total
12 Servings

Topped with fluffy whipped cream and a sprinkling of cocoa, Chocolate Shamrock Bread Pudding is a great way to celebrate on St. Patrick's Day (or any day!).

Ingredients

  • 10 slices bread, cubed (6 cups)
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 8 large egg yolks, beaten
  • 3/4 cup granulated sugar
  • 1/2 cup Irish cream liqueur
  • 1/4 teaspoon salt
  • Whipped cream (optional)
  • NESTLÉ® TOLL HOUSE® Baking Cocoa
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PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.



HEAT evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.



COMBINE egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.



BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.



TIPS:

• Can be made without liqueur for a delicious chocolate bread pudding.


• This recipe can also be made with NESTLEÒ CARNATIONÒ Evaporated Fat Free Milk.


• Leftover egg whites can be used to create Confetti Frittata, Mini Morsel Meringue Cookies or Good-for-You Choc Oat Chip Cookies featured on VeryBestBaking.com.

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Delicious

I love bread pudding and I love chocolate. A friend made this and said the recipe came from here. Now I can make it myself.

- Rita Collins from Detroit, MI

Wonderful!

This was something every one of my guests had a lot to say about. They all thoiught it was wonderful. Very easy to make.

- Carolann Fullerton from Spencer, IA

just like moms

I saw this and remember that my mother made that, always wondered how to make it, now I know and its on my favorite list.

- Tyne Caouette from Spring Grove, PA

BREAD PUDDING!

WHEN MY CHILDREN WERE LITTLE,I MADE BREAD PUDDING ABOUT ONCE OR TWICE A MONTH. THEY ENJOYED IT SO MUCH.NOW THAT THEY ARE GROWN I NEVER MAKE IT.I'D LIKE TO MAKE IT AGAIN WITH THE HELP OF MY GRANDDAUGHTERS, THEY HAVE NEVER HAD BREAD PUDDING, IT WOULD BE FUN TO MAKE IT AGAIN AND RELIVE MY CHILDRENS CHILDHOOD BACK THEN IT WAS SO GOOD AND IT WILL BE AGAIN.

- Wanda Alexander from Somerset, KY

Heirloom recipe

My grandmother made this same recipe for years. My dad always said it was the best. I made this and did not even know until he ate it. Said it brought back good memories of his mom.

- Darlene Comeaux from Louisiana

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 420
  • Calories from Fat: 140
  • Total Fat: 15g (24% of DV)
  • Saturated Fat: 9g (44% of DV)
  • Cholesterol: 145mg (49% of DV)
  • Sodium: 270mg (11% of DV)
  • Carbohydrates: 59g (20% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 46g
  • Protein: 10g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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