Chocolate Snappers

Chocolate Snappers

In this recipe:

based on 697 reviews
This Looks YUMMY!
15 min.
27 min.
24 Servings

Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!


  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter
  • 1 1/2 cups granulated sugar, divided
  • 1 large egg
  • 1/4 cup light corn syrup
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
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PREHEAT oven to 375º F.

COMBINE flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl; beat until creamy. Add corn syrup and CHOCO BAKE; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll in remaining sugar to coat. Place on ungreased baking sheets.

BAKE for 12 to 15 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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My favorite cookie!

I love this recipe. A perfect combination of chocolate and cinnamon.

- Donna McInnis from Tonawanda, NY

Family Favorite

These are great for a sweet snack, especially if you love CRUNCH; which I do.

- KATHY GREEN from South Daytona, FL

Some like them soft!

These have been a family favorite for years. Some of our kids wished they were "soft" instead of crunchy. I put them in a plastic container along with a slice of bread and it worked great. Same great taste, but now soft and chewy.

- Linda Leghart from Jacobs Creek, PA

Chocolate Snappers

These cookies were AWESOME!! My family and co-workers loved them. I will make them again and again no matter what season it is.

- BERLINDA PAUL from El Paso, TX


These cookies are the ultimate in my household during the fall and into the holidays. My husband can't get enought of them. And when I bring them into the office "forget about it"! These are the type of cookies that keep you CRAVING FOR MORE!!!

- Denise Rumph from Lithonia, GA

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 180mg (7% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 15g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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