Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!
- 6 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
- 2 tablespoons vegetable oil
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup plus 1/3 cup granulated sugar, divided
- 1 large egg
- 1/4 cup light corn syrup
Directions, Reviews, Nutrition
COMBINE flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl until creamy. Add corn syrup and cocoa mixture; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll balls in remaining 3 tablespoons sugar to coat. Place 3 inches apart on ungreased baking sheets.
BAKE for 9 to 11 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container
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My favorite cookie!
I love this recipe. A perfect combination of chocolate and cinnamon.
These are great for a sweet snack, especially if you love CRUNCH; which I do.
Some like them soft!
These have been a family favorite for years. Some of our kids wished they were "soft" instead of crunchy. I put them in a plastic container along with a slice of bread and it worked great. Same great taste, but now soft and chewy.
These cookies were AWESOME!! My family and co-workers loved them. I will make them again and again no matter what season it is.
These cookies are the ultimate in my household during the fall and into the holidays. My husband can't get enought of them. And when I bring them into the office "forget about it"! These are the type of cookies that keep you CRAVING FOR MORE!!!
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 150
- Calories from Fat: 60
- Total Fat: 7g (11% of DV)
- Saturated Fat: 4g (19% of DV)
- Cholesterol: 25mg (8% of DV)
- Sodium: 190mg (8% of DV)
- Carbohydrates: 22g (7% of DV)
- Dietary Fiber: 1g (2% of DV)
- Sugars: 14g
- Protein: 2g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.