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Chocolate Snow Flurries

Chocolate Snow Flurries
Makes:
5 dozen cookies
Prep Time:
40
minutes
Total Time:
68
minutes
based on
7 reviews
Chocolate Snow Flurries have a double dose of chocolate. These rich cookies make beautiful holiday treats. Dust with powdered sugar to add a festive flair.

In this recipe:



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Ingredients:

  • 25 NESTLÉ BUTTERFINGER Jingles, unwrapped and cut in quarters
  • 2 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup powdered sugar (optional)

Directions:

PREHEAT oven to 375° F.

COMBINE flour, cocoa, baking soda and salt in medium bowl.

BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé Jingles. Refrigerate dough for 15 minutes for easier handling. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets.

BAKE for 8 to 10 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Dust with powdered sugar.

NOTE: Try substituting NESTLÉ Milk Chocolate Jingles.


Reviews:

Review This Recipe
  •  Star(s)

    A Definite Keeper!

    B Wong from SAN DIEGO, CA

    I made these for the annual cookie exchange and they were a huge success. I couldn't find jingles, so I substituted the Xmas swirls and added some cinnamon. I also doubled the recipe.

  •  Star(s)

    Wow

    cindy from omaha Neb

    I MADE A TRAY OF DIFFERENT COOOKIES AND CANDIES. I WANTED SOMETHING DIFFERENT. I FOUND THE RECIPE SEARCHING TRHOUGH THE WEB. OH MY GOODNESS IT WAS SO EASY TO MAKE. BUT WHAT IM MOSTLY IMPRESSED ABOUT WAS HOW EASY IT WAS TO HANDLE THE COOKIE DOUGH TO ROLL INTO BALLS, AND IT TOOK NO TIME TO BAKE. NOW THE MOST IMPORTANT PART. AFTER THE COOKIES COOL YOU HAVE A SLIGHT CHRUNCH AND OH THE SOFT CHOCOLATE IN THE MIDDLE YUMMY. THANK YOU WHO EVER HAD THIS IDEA

  •  Star(s)

    chocolate snow flurries

    Lisa Mammosser from JOLIET, IL

    one word does say it all about these cookies, EXCELLENT!! they are easy to make and are delicious! i will add them to my holiday list of cookies.

  •  Star(s)

    Excellent

    LINDA CONIGLIO from LEDGEWOOD, NJ

    These cookies have become a hit with my family. These will be a nice addition to my Christmas baking each year!

  •  Star(s)

    Worth making, but better double the recipe!

    Andra from Cave Junction, OR

    I made this cookie recipe as part of my holiday gift giving, but my own family was so thrilled with them, I have to make a second batch! I did have to add an additional 10 jingles to the recipe, but still had a handful left in the bag when I finished.

  •  Star(s)

    What a Hit!

    Sandra Arnold from Salisbury, MA

    I made these cookies for my family on a recent get-together. What started out as a friendly board game turned into a cookie fiesta. These cookies were so good that after they had all been eaten, several of us opted to leave the game to make more. Thanks to your terrific web site, I located the recipe in seconds and off we went.... Thank you for such a wonderful site!

  •  Star(s)

    super cookie

    Norah Spencer from BRISTOL, PA

    tried the recipe for a cookie swap and now it is the family favorite and great for cookie swaps!!!! If you love chocolate cookies the taste is great with a little hint of peanut butter.

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chocolate Snow Flurries

    Ingredients

    • 25 NESTLÉ BUTTERFINGER Jingles, unwrapped and cut in quarters
    • 2 cups all-purpose flour
    • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 3/4 cup granulated sugar
    • 2/3 cup packed light brown sugar
    • 1/2 cup (1 stick) butter or margarine, softened
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1/2 cup powdered sugar (optional)

     

    Directions

    PREHEAT oven to 375° F.

    COMBINE flour, cocoa, baking soda and salt in medium bowl.

    BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé Jingles. Refrigerate dough for 15 minutes for easier handling. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets.

    BAKE for 8 to 10 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Dust with powdered sugar.

    NOTE: Try substituting NESTLÉ Milk Chocolate Jingles.

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