Chocolate and Strawberry Jam Shortbread Bars

Chocolate and Strawberry Jam Shortbread Bars
Makes:
36
Prep Time:
15
minutes
Total Time:
72
minutes
Low Sodium
Butter cookie crunch topped with melted chocolate and strawberry make these shortbread bars delectable! They're sure to be a family favorite.

In this recipe:




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Ingredients:

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/4 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 cup strawberry jam
  • Powdered sugar for dusting (optional)

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE butter, flour, sugar and salt in a large mixing bowl. Press dough onto bottom of prepared baking pan.

BAKE for 10 to 12 minutes or until edges are golden brown.

MICROWAVE 1 cup morsels, Abuelita chocolate and sweetened condensed milk in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread over hot crust.

MICROWAVE jam in a small, uncovered, microwave-safe bowl on HIGH (100%) power at 30 second intervals until it is syrupy. Drizzle jam over chocolate mixture. Sprinkle with remaining 1 cup morsels.

BAKE for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.

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Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 220
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 6g (31% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 35mg (1% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 25g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate and Strawberry Jam Shortbread Bars

Ingredients

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/4 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 cup strawberry jam
  • Powdered sugar for dusting (optional)

 

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE butter, flour, sugar and salt in a large mixing bowl. Press dough onto bottom of prepared baking pan.

BAKE for 10 to 12 minutes or until edges are golden brown.

MICROWAVE 1 cup morsels, Abuelita chocolate and sweetened condensed milk in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread over hot crust.

MICROWAVE jam in a small, uncovered, microwave-safe bowl on HIGH (100%) power at 30 second intervals until it is syrupy. Drizzle jam over chocolate mixture. Sprinkle with remaining 1 cup morsels.

BAKE for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.

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