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Chocolate Strawberry Streusel Bars

Chocolate Strawberry Streusel Bars
Makes:
24 bars (2 dozen)
Prep Time:
30
minutes
Total Time:
190
minutes
Low SodiumVegetarian
based on
797 reviews
Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.

In this recipe:


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Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 jar (10 oz.) strawberry jam
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2 stick) butter
  • 1 cup sifted powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

BEAT butter and 1 cup granulated sugar in large mixer bowl until fluffy. Beat in egg. Beat in 2 cups flour. Stir in 1 cup morsels. Spread mixture in prepared pan. Spread jam evenly over mixture in pan, leaving 1/2-inch border.

COMBINE 1 cup flour and 1/4 cup granulated sugar in medium bowl. Cut in 1/4 cup butter with pastry blender or two knives until mixture is crumbly. Stir in remaining morsels. Sprinkle streusel evenly over preserves.

BAKE for 40 to 45 minutes or until top is golden brown. Cool completely in pan on wire rack. Cut into bars.

COMBINE powdered sugar, milk and vanilla extract in small bowl. Drizzle over bars; let stand until set.


Reviews:

Review This Recipe
  •  Star(s)

    Chocolate Strawberyy Streusel Bars

    Kris Gradin from Parkers Prairie, MN

    I took these to church for coffee hour and they were a big hit. Very easy to make.

  •  Star(s)

    Just delicious

    Jan Wilkins from Blytheville, AR

    These are so very good! Can't get enough of them..."bet you can't eat just one!"

  •  Star(s)

    Good Stuff

    Cindy Butler from Greensburg, PA

    I can't eat chocolate but the recipe looked good so I tried it for some guests. They thought it was awesome.

  •  Star(s)

    valentines surprise

    DENISE LEACH from Aurora, MO

    I made these for my hubby and he just loved them, said that they tasted like a chocolate covered strawberry, with a cookie, lol they were delious, thanks

  •  Star(s)

    Chocolate Strawberry Streusel Bars

    Brandy W from Palmyra, MO

    EASY!

  •  Star(s)

    Chocolate Strawberry Streusel Bars

    Linda Bilello from Hauppauge, NY

    I tried this recipe and it was very good. It was easy to make. My family enjoyed it very much. I would recommend this recipe.

  •  Star(s)

    Chocolate Strawberry Streusel Bars

    Virginia Blackman from Smithville,

    What a great recipe to use for bake sales. I enjoyed making these for a potluck.

  •  Star(s)

    Chocolate Strawberry Streusel Bars

    Noreen Gilbert from BURLINGTON, MA

    I love the combination of the chocolate and Strawberries. It is so delicious and my family loved them. I will definetely make them again.

  •  Star(s)

    Streusel Bars

    Caryn Schwartz from WILMETTE, IL

    The taste of these bars was good, but I had a few problems with the glaze. First it wasn't liquidy enough to be drizzled. That was easy enough to fix with a little more milk, but then once it had set, it didn't stick to the bar. I had little pieces of glaze all over the place.

  •  Star(s)

    They loved 'em!

    Carmela Pugno from WEST HAVEN, CT

    I make the chocolate raspberry crumb bars all the time and everyone loves them. When I came across this recipe, I decided to give them a try instead of the raspberry bars. Everyone who tried them absolutely loved them. They're delicious, pretty, easy to make...another wonderful Very Best Baking recipe. Thank you once again!

  •  Star(s)

    My family loved them!

    Sherri Gordon from FORT SILL, OK

    These are so good! They are moist, a little tart and sweet and the same time. I will be making these often. My sister ate so many of these that she made herself sick.

  •  Star(s)

    Great on a cookie bar tray

    Gloria Oelke from GARNER, NC

    I made these for a women's group meeting and took the remainders to work. Everything disappeared and I received many compliments. Definitely a keeper recipe

  •  Star(s)

    extremely rich

    susan schwartz from VIRGINIA BEACH, VA

    These bars were delicious. The next time I make these bars, I am using sugar free jam. I also want to try the raspberry filled chips.

  •  Star(s)

    Streusel bars

    Anita Collins from VAN BUREN, AR

    To me this recipe is habit forming, can't eat just one, easy to make.

  •  Star(s)

    Kids Loved Them

    JO ROYER from NEW MADISON, OH

    These are really easy to make and my kids (even the picky one) loved them. The topping is a little messy when you eat them but I've been told that it was worth it. I will definitely add this recipe to my collection.

  •  Star(s)

    Chocolate Strawberry Streusel Bars

    Pauline Johnsey from No. Stratford, NH

    Good and easy.Very attractive looking,great for a gift or sale. You could use different flovored jams (or your home made ones)in this recipe.I used raspberry and served with fresh raspberries on the side.

  •  Star(s)

    Rich and Scrumptious

    Maria Shinness from PORTLAND, OR

    I made these with raspberry jam instead of the strawberry. They had a rich, scrumptious taste. They make a nice fancy dessert. Great for special occasions. I will definitely make this one again!

  •  Star(s)

    Loved

    Sunny Page from MAYSVILLE, OK

    I made these for my coworkers. They loved them. The bars were gone in 10 minutes, These were very easy to make

  •  Star(s)

    Chocolate Strawberry Streusel Bars

    Norma Davila from Victoria, TX

    I made these today but I mixed in one cup of chopped pecans. They were delicious, family loved them.

  •  Star(s)

    Really Great for parties!!

    LISA HARDEN from WINDSOR MILL, MD

    I made these for my friends and family for the holidays using raspberry jam instead of strawberry. I put each square into a mini baking cup and then into cookie tins. EVERYONE LOVED THEM!!! What could be better then chocolate and raspberry?

  •  Star(s)

    Nice and easy

    Timothy Riley from BEACH PARK, IL

    This was an unexpected combination of two flavors I would personally never think to mix. Turned out real nice. I am making them again for a bake sale. Thanks

  •  Star(s)

    Fantastic!

    Sour Face from Garden Grove, CA

    I was really skeptical over the whole mixing eggs with sugar businesss (i mean c'mon sweet eggs? i'll pass.) but it turned out to be AWESOME. The strawberry and chocolate were an added bonus, I mean you *could* get tired of eating sugar with eggs, lol. I used the swirled (brown and white chocolate) morsels. No harm done. Everyone should make them!!

  •  Star(s)

    Chocolate Strawberry Streusel Bars

    Janet Winters from CANASTOTA, NY

    This was so easy and I love it. My house filled with the smell that reminds me of Chocolate Chip Cookies! It's now a new Christmas cookie that I will be making every year!

  •  Star(s)

    Strawberry Jam is a Hit

    Michelle Kranz from MORLEY, MI

    I made a batch of these for a church potluck, and everyone enjoyed the strawberry jam. I wasn't crazy about the "streusel" topping (as it wasn't a true streusel), but I did have requests for the recipe.

  •  Star(s)

    so good

    Barbara Van Haaften from OSKALOOSA, IA

    These are scrumptious. Cut small pieces, they are so very rich (I used real butter)

  •  Star(s)

    Chocolate Strawberry Streusel Bars

    Julie Dickey from MOSCOW, ID

    These were absolutely fabulous! I love the strawberry and chocolate combination. I will definitely make these again and highly recommend this recipe to all my family and friends.

  •  Star(s)

    Great Combination

    Mary Wolcott from colorado springs, CO

    I just made a batch of these for work. They have an excellent flavor. I made the icing with a mix of vanilla and almond extracts, and that really brought out the strawberry flavor(to me, at least). These are great and I'll be making them again.

  •  Star(s)

    Delicious!

    Elinor Parisi from MADISON, CT

    I recently made these for a tea at my church. They were easy to make, delicious and pretty to look at, too. Just half of the icing was enough to drizzle over the top.

  •  Star(s)

    sweet success!

    Laura Scott from Mansfield, MA

    I made these for a brunch before a memorial service. I used my grandmother's homemade strawberry jam and there wasn't a bar left. I also mixed a few white chocolate chips in with the semi-sweet and they were delicious.

  •  Star(s)

    Family Favorite!

    Christina Radel from WICONISCO, PA

    This was a fun recipe to have my children help me put together. They got a real kick out of taking a sampling into their classrooms and bragging how they made these cookies all by themselves.

  •  Star(s)

    wow.

    Jamie Connelly from Rutherford, NJ

    I made a batch of these last nite and almost devoured them all. They were so outrageously delicious my father, mother, and sister all told me to bring them to work and stop fattening them up. delicious. I give it a 10!

  •  Star(s)

    great

    sharon amber from hartland, MI

    FRIENDS LOVED THEM, EASY TO MAKE

  •  Star(s)

    Very Easy and Very Good

    Ramona Hupcey from IRRIGON, OR

    These are so easy to make, look pretty and taste great!

  •  Star(s)

    the streusel didn't work out for me

    Loren Roth from NEW YORK, NY

    The streusel topping ended up looking somewhat uncooked, even though I baked the thing for the correct amount of time, and the shortbread layer turned out fine. It still tasted good though, and I used raspberry jam instead of strawberry.

  •  Star(s)

    Chocolate Strawberry Strewsel Bars

    T Tackett from Bardstown, KY

    I substituted blackberry preserves--GREAT!

  •  Star(s)

    Something Different

    Cheri Blum from OGLESBY, IL

    Served these at our annual farewell to summer cookout and everyone loved them. Something different from the usual bars that everyone seems to serve. Took a little extra time to make but well worth it. Will definitely make again.

  •  Star(s)

    Chocolate Strawberry Streusel Bars

    Sherry Kinsey-Wasson from East Liverpool, OH

    This was the first recipe I tried after signing up. They were great and very easy to make. What I liked the most about the bars was that they hold well. Our family is very busy, so everyone is in and out at different times, they stayed fresh and tasted just as good 3 days later as they did the night we made them. These would make a great Holiday treat to include in cookie baskets or trays; because they keep well & they are so pretty. We can't wait to try more recipes!

  •  Star(s)

    try to eat just one

    Patricia Lemire from Latham, NY

    These are fabulous. Easy to make and too tempting to ignore. Thank you for sharing such a great recipe. Everyone loved them.

  •  Star(s)

    These are great!

    H CONDEE from CA

    I made these with Raspberry jam instead of the strawberry and they were fantastic. Will be a must bake for all occasions.

  •  Star(s)

    Big hit at work!

    Maria W from SWISHER, IA

    Brought these in for a 'food day' at work and they were all gone by 10 AM! I thought they could have used a touch more starberry jam and the topping was a little sweet - I'd cut back on the sugar next time. Other than those minor changes, I thought they were great!

  •  Star(s)

    husband's new favorite

    Dianne Trapuzzano from Milton, PA

    An easy to make recipe, my husband has declared these his new favorite! Great mix of flavors. I will be making these to put on Christmas trays this year.

  •  Star(s)

    Chocolate-Strawberry heaven

    Tica Taveras from AUSTIN, TX

    mmmmm, so good. They were very easy to make and were delicious either hot or cold. The chocolate-strawberry mixture is to die for.

  •  Star(s)

    Really Good

    Lana Auld from Heathrow, FL

    These are easy to make and really good but they are very, very sweet. So, if you like sweets, you'll love these!

  •  Star(s)

    Awesome!!!!

    EILEEN WOELLER from MILLVILLE, NJ

    I work with a group of ladies that do enjoy their sweets. I was in the mood to bake "from scratch" and found this recipe on your site. It was a huge success. Everyone wanted the recipe. Thanks again for a great idea.

  •  Star(s)

    Easy!

    Christine Cabe from ASHLAND, WI

    WOW this looks so easy and yummy. I do one similar, but will definitely try this one! YUM! THanks!

  •  Star(s)

    OMG!!!!

    Cindy Kouraimi from SAGINAW, MI

    These cookies are to die for. I mean they melt in your mouth and they are so rich. I had to have 2.

  •  Star(s)

    Finally a treat for everyone

    Amy Schunemann from Mesa, AZ

    My family loved this treat. Even I enjoyed it. am on a diet but i could eat half of this bar w/ no worries. I would recommend this to everyone.

  •  Star(s)

    Chocolate Strawberry Streusel Bars

    Susan McNeil from ELKHART, IL

    Was very easy to make and had high committed from my friends.

  •  Star(s)

    very easy

    Tammy Congdon from HERKIMER, NY

    Great for an afternoon with your friends drinking coffee and gossiping.

  •  Star(s)

    Simple Magic

    virginia parker from LYNCHBURG, VA

    It's always the little things like this that makes the end of a meal a treat! We loved them, most of all had fun making them together.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 310
  • Calories from Fat: 120
  • Total Fat: 14g (21% of DV)
  • Saturated Fat: 9g (43% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 44g (15% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 30g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Strawberry Streusel Bars

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 jar (10 oz.) strawberry jam
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2 stick) butter
  • 1 cup sifted powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

 

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

BEAT butter and 1 cup granulated sugar in large mixer bowl until fluffy. Beat in egg. Beat in 2 cups flour. Stir in 1 cup morsels. Spread mixture in prepared pan. Spread jam evenly over mixture in pan, leaving 1/2-inch border.

COMBINE 1 cup flour and 1/4 cup granulated sugar in medium bowl. Cut in 1/4 cup butter with pastry blender or two knives until mixture is crumbly. Stir in remaining morsels. Sprinkle streusel evenly over preserves.

BAKE for 40 to 45 minutes or until top is golden brown. Cool completely in pan on wire rack. Cut into bars.

COMBINE powdered sugar, milk and vanilla extract in small bowl. Drizzle over bars; let stand until set.

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