Chocolate Swirl Bundt Cake

Chocolate Swirl Bundt Cake

In this recipe:

based on 50 reviews
This Looks YUMMY!
3
15 min.
prep
80 min.
total
12 to 16 servings

This beautiful and luscious Chocolate Swirl Bundt Cake makes a great presentation. It is perfect for all occasions.

Ingredients

  • 1 pkg. (18.25 oz.) yellow cake mix
  • 4 large eggs
  • 3/4 cup sour cream
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 3 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • Powdered sugar
Store Locator »
PREHEAT oven to 375° F. Grease 10-cup Bundt or tube pan.

COMBINE cake mix, eggs, sour cream, vegetable oil and water in a large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes.

PLACE 1 1/2 cups batter in a medium bowl; stir in Choco Bake. Alternately spoon batters into prepared baking pan, beginning and ending with yellow batter.

BAKE for 35 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 20 minutes; invert onto wire rack to cool completely. Dust with powdered sugar before serving.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Chocolate Swirl Bundt Cake

Made this cake and served it to a large group. It was NOT well liked! The chocolate part was bitter.

- Lorraine Gamache from WACO, TX

Execellent cake

Very moist and fluffy. Not too sweet, just right.

- G JACKSON from Montreal, PQ

yummy!!

it was sooo good..it was gone the same day!!! My family could not wait for it to cool.. This definitely is a keeper!!!

- renata karwowski from HOLLY SPRINGS, NC

BITTER CHOCOLATE TASTE

I HAD TO CROSS TWO OBSTACLES. I COULD NOT FIND THE "NESTLE CHOCO BAKE" IN KROGERS. I SUBSITUTED THE CHOCOLATE. I MELTED THE CHOCOLATE AND MIXED IN WITH THE RESERVED BATTER, IT DIDN'T MAKE SINCE TO STIR THE CHUNKS WITHOUT MELTING THEM. I DRIZZLED CHOCOLATE CREAM CHEESE GLAZE OVER THE CAKE. I DIDN'T CARE FOR THE CAKE OTHERS DID. I GUESS MY OBSTACLES WERE MY DOWNFALLS.

- Cynthia Martin from BENTON, AR

Too Yummy for Words!

This cake is sooo good, our family eats it with in one day from the time it comes out the oven, and gone by the next evening. The only switch I made was to make a Powered Sugar Frosting which I dribble over.

- Sheilla Thomas from Oviedo, FL

See More Reviews

Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 200
  • Total Fat: 22g (35% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 310mg (13% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 22g
  • Protein: 6g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.