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Chocolate-Swirled Strawberry Milk Shakes

Ingredients

2 teaspoons NESTLÉ NESQUIK Chocolate Flavor Syrup, divided
1 cup Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
1 cup sliced fresh strawberries
1/2 cup fat free milk

  

Directions

SQUEEZE 1 teaspoon Nesquik on inside of glass; rotate glass so Nesquik is swirled on the inside of the glass. Repeat process with second glass.

PLACE ice cream, strawberries and milk in blender; cover. Blend until smooth. Carefully divide milk shake between prepared glasses so Nesquik remains on the insides of glasses.

TWIST IT UP!
Try substituting NESTLÉ NESQUIK Refrigerated Ready-to-Drink Strawberry Milk in place of milk for a Chocolate-Swirled Double Strawberry Milk Shake.

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Chocolate-Swirled Strawberry Milk Shakes

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Chocolate-Swirled Strawberry Milk Shakes are sure to bring smiles. This kid-friendly shake features a blend of vanilla ice cream and fresh strawberries with a swirl of chocolate syrup draping the sides.
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Chocolate-Swirled Strawberry Milk Shakes

Ingredients:

2 teaspoons NESTLÉ NESQUIK Chocolate Flavor Syrup, divided
1 cup Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
1 cup sliced fresh strawberries
1/2 cup fat free milk

Directions:

SQUEEZE 1 teaspoon Nesquik on inside of glass; rotate glass so Nesquik is swirled on the inside of the glass. Repeat process with second glass.

PLACE ice cream, strawberries and milk in blender; cover. Blend until smooth. Carefully divide milk shake between prepared glasses so Nesquik remains on the insides of glasses.

TWIST IT UP!
Try substituting NESTLÉ NESQUIK Refrigerated Ready-to-Drink Strawberry Milk in place of milk for a Chocolate-Swirled Double Strawberry Milk Shake.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 2

This recipe is:

Vegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

  • Calories: 160
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 85mg (4% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 21g
  • Protein: 6g
  • Vitamin A: 6% of DV
  • Vitamin C: 80% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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