Ingredients:
2 cans (13.5 fl. oz. each) coconut milk
1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
1/2 cup cornstarch
1 tablet (90 g) NESTLÉ ABUELITA Chocolate, chopped
2 to 4 tablespoons coconut liqueur or coconut rum (optional)
1 cup toasted flaked sweetened coconut
Directions:
MIX coconut milk, sweetened condensed milk and cornstarch in medium saucepan. Add Abuelita; heat mixture over medium-high heat, stirring constantly, until it reaches a boil. Reduce heat to medium. Cook, stirring constantly, until thickened; remove from heat and add coconut liqueur.
COOL at room temperature. Pour into 13 x 9-inch baking pan; refrigerate for 2 hours. Sprinkle with toasted coconut; cut into 2-inch squares and serve immediately.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time:
120 minutes
Total Time:
145 minutes
Servings: 12