Chocolate Treasure Mini Raspberry Cakes

Chocolate Treasure Mini Raspberry Cakes

In this recipe:

based on 139 reviews
This Looks YUMMY!
20 min.
50 min.
10 Servings

Chocolate Treasure Mini Raspberry Cakes have a perfect combination of flavors, and you'll love the secret hidden delight inside these mini cakes. Perfect for entertaining.


  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 10 bite-size chocolate creme-filled chocolates
  • Powdered sugar (optional)
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PREHEAT oven to 350° F. Grease 10 muffin cups.

BEAT granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into each prepared cup; place 1 bite-size chocolate in each cup, pressing down slightly. Spoon heaping tablespoon batter over each chocolate, covering completely.

BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.

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High tea elegance

The Chocolate treasure raspberry cakes are so elegant. For the little time and effort it took to prepare these individual cakes, I received high compliments from my guests. With an abundance of summer fruits, I can't wait to try Chocolate treasure mini apricot or peach cakes.

- Ann Findrik from Kamloops, BC


I made these for a scrapbooking party and it was wonderful it not ly was a winer in taste but took a great picture too and made it's way to a scrapbook!! Thanks for the recipe it is a keeper taste is wonderfully decadent

- heidi luna from Prineville, OR

a winner !!

I made this for a bake sale and ended up keeping it because this recipe is a true winer! It is tasty, not too hard, and it looks great, too!

- Amy Meyer from LAS VEGAS, NV

Chocolate Treasures

This recipe was so easy and the presentation was great! This is definitely a keeper for dinner parties! I made half with raspberries and half with strawberries and they both were a hit!

- Michelle Bernstein from SACRAMENTO, CA

Such a wonderful dessert!

I do luncheon meetings 1 x per month for my boss, and I am always looking for "individual" desserts, or some type of dessert bar. {Naturally, I use this site extensively!!} Anyway, I made these for the last meeting and you would have thought I had just invented sliced bread! They raved and raved, so of course I had to give out the recipe. We are having a few friends in for SuperBowl Sunday and This will be the crowning touch!


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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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