Chocolate Treasure Mini Raspberry Cakes

Chocolate Treasure Mini Raspberry Cakes
Makes:
10
Prep Time:
20
minutes
Total Time:
50
minutes
based on 139 reviews
9
Chocolate Treasure Mini Raspberry Cakes have a perfect combination of flavors, and you'll love the secret hidden delight inside these mini cakes. Perfect for entertaining.

In this recipe:

Store Locator

Ingredients:

  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 10 bite-size chocolate creme-filled chocolates
  • Powdered sugar (optional)

Directions:

PREHEAT oven to 350° F. Grease 10 muffin cups.

BEAT granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into each prepared cup; place 1 bite-size chocolate in each cup, pressing down slightly. Spoon heaping tablespoon batter over each chocolate, covering completely.

BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.


Reviews:

Review This Recipe

Dino Duo: Raspberry & Chocolate

 Star(s)

ACSA BUENING from Carrollton, TX

So easy to make and so delicious to eat! The oozing chocolate is the

Read More Reviews

Review This Recipe
  •  Star(s)

    High tea elegance

    Ann Findrik from Kamloops, BC

    The Chocolate treasure raspberry cakes are so elegant. For the little time and effort it took to prepare these individual cakes, I received high compliments from my guests. With an abundance of summer fruits, I can't wait to try Chocolate treasure mini apricot or peach cakes.

  •  Star(s)

    wonderful

    heidi luna from Prineville, OR

    I made these for a scrapbooking party and it was wonderful it not ly was a winer in taste but took a great picture too and made it's way to a scrapbook!! Thanks for the recipe it is a keeper taste is wonderfully decadent

  •  Star(s)

    a winner !!

    Amy Meyer from LAS VEGAS, NV

    I made this for a bake sale and ended up keeping it because this recipe is a true winer! It is tasty, not too hard, and it looks great, too!

  •  Star(s)

    Chocolate Treasures

    Michelle Bernstein from SACRAMENTO, CA

    This recipe was so easy and the presentation was great! This is definitely a keeper for dinner parties! I made half with raspberries and half with strawberries and they both were a hit!

  •  Star(s)

    Such a wonderful dessert!

    JAN WILKINS from BLYTHEVILLE, AR

    I do luncheon meetings 1 x per month for my boss, and I am always looking for "individual" desserts, or some type of dessert bar. {Naturally, I use this site extensively!!} Anyway, I made these for the last meeting and you would have thought I had just invented sliced bread! They raved and raved, so of course I had to give out the recipe. We are having a few friends in for SuperBowl Sunday and This will be the crowning touch!

  •  Star(s)

    very good

    Julie Weitzel from PORTLAND, OR

    i made these with the raspberries and blueberries and both turn out great. Everyone I served these to though they were great. Iam going to try strawberries next time

  •  Star(s)

    Just so good!

    JENNIFER STAMM from KENMORE, NY

    I made these for a Tea party and everyone just loved them - a great treat that is easy to make.

  •  Star(s)

    treasure hunt!!

    rita miley from WEST BABYLON, NY

    Oh my! you well love this treat. My family went nuts for this treasure. You can never go wrong when you put chocolate an raspberry in together. Just make them for your family tonight.

  •  Star(s)

    Absolutely fantastic

    Dianne Kolacki from EDISON, NJ

    I made this for my kids and they loved it. It is going to be a favorite in my house for a long time. Thank you.

  •  Star(s)

    WOW!!!!

    Kira Mayo from St. Louis, MO

    If I could I would give this 6 stars! They are easy, and absolutely out-of-this-world! The only thing I changed was that I used creamy caramel treasures instead of choc. creme(the store didn't have any). I think this worked even better than the chocolate creme would have! Thanks so much 4 this recipe! Will make this over and over again

  •  Star(s)

    Chocolate Treasure Mini Raspberry Cakes

    JoAnn Heller from LA HABRA, CA

    this is a very special recipe for a very special occassion that is very good!!!

  •  Star(s)

    Wonderful

    CINDY RIEBER from BINGHAMTON, NY

    I made this for a friends bridal shower. They were such a big hit that everyone asked for the recipe. Very simple to make.

  •  Star(s)

    Brunch Success

    Brenna Mendes from NASHUA, NH

    I made these mini cakes for my girlfriend's brunch party and her guests just loved them . They were so moist and so elegant ! Thank You and they were easy to make !

  •  Star(s)

    A Big Hit!

    Brenda Smith D'Orio from GLASSBORO, NJ

    I served these at my open house for the holidays. They were a big hit with everyone. I sent copies of the recipe out with my Thank You cards, due to so many requests.

  •  Star(s)

    Chocolate Treasure Mini Raspberry Cakes

    CYNTHIA MCGRATH from WINCHESTER, VA

    Fabulous! I did these up for my mother, who is an avid raspberry lover and she wanted the recipe. They're just the right size. I'll be doing variations on this one. It's a definite winner.

  •  Star(s)

    mmm so good

    Ria Maria Kim from CYPRESS, CA

    This delightful treat charmed all of my friends who tried this. The raspberry and cake is delcious enough, with the chocolate, it makes this dessert irresistible.

  •  Star(s)

    Raspberry cakes

    Beth Kjelstrom from Whichita Falls, TX

    We had a church social and i brought deserret, this is soooo good it made a big hit. everyone wanted the recipe.

  •  Star(s)

    Yummy

    DEBBIE ANDREWS from EDDYVILLE, IA

    These were both attractive and delicouse!!

  •  Star(s)

    Chocolate Treasure Mini Raspberry Cakes

    Andrea Perenishko from MONROVIA, CA

    These were fun & easy to make and so delicious!

  •  Star(s)

    mmmmmmmmm

    s williams from burleson, TX

    they were so easy to make and just melt right in your mouth

  •  Star(s)

    Chocolate Treasure Mini Raspberry Cakes

    Shawn Allwein from Lebanon, PA

    I needed a recipe to use the raspberries in my garden. These were easy to make and my family loved them. I will definitely make these again.

  •  Star(s)

    wonderful

    Shannon Rodzik from Eastpointe, MI

    The cakes are very tasty. My first batch was too heavy...it helped if I added the raspberries once the dough was already in the pans.

  •  Star(s)

    Chocolate Treasure Mini Raspberry Cakes

    Marjorie Lustick from Mount Vernon, WA

    I made these for my bridge club and got rave reviews. Had to print out the recipe for everyone!!

  •  Star(s)

    Good Cake

    Gary Mortimer from Butler, PA

    I tried this cake and my Children loved it. My wife enjoyed it very much also. Thanks for such a great recipe.

  •  Star(s)

    DE-Licious!!!

    Adrian DiSylvester from Gilbert, AZ

    These were fun & easy to make and so delicious! Great way to make it looks like you did a lot of work when you really didn't. :o)

  •  Star(s)

    Chocolate Treasure Mini Raspberry Cakes

    Jean Schneider from Vestal, NY

    This went together in a snap and the combination of flavors was delectable.

  •  Star(s)

    Chocolate Treasure Mini Raspberry Cakes

    Tracy Mancini from Cheektowaga, NY

    I made these mini cakes and everyone raved. I brought them to a candle party a friend was throwing and they were gone in no time. I love raspberries and I'm always looking for great recipes that include them.

  •  Star(s)

    Great

    Lynn Porto from Attleboro, MA

    This was a great recipe and very easy to make. My whole famly loved them.

  •  Star(s)

    Chocolate-raspberry review...

    bill pincheon from spokane, WA

    Good choice for desert; try ommitting the chocolate center and dusting with cocoa when done; nice treat!

  •  Star(s)

    Chocolate treasure Mini Raspberry Cakes

    Margaret Barton from Fresno, CA

    I like the fact that they are individual cakes. They are a nice dessert for company.

  •  Star(s)

    rasberry surpreme

    JOLENE KEMP from SPEARFISH, SD

    THE TASTE OF THE RASBERRIES IN THIS CAKE IS HEAVENLY. MY HUSBAND AND I LOVED IT!

  •  Star(s)

    Excellent Cakes

    Tiffany Boykin from Phoenix, AZ

    I made these for some friends and they were gone before I could even blink. I'll definately make these again.

  •  Star(s)

    Wonderful Treats

    terry frase from San Antonio, TX

    These little guys are to die for. I have always loved the combination a berries with chocolate!

  •  Star(s)

    Away from home

    Paula Hodge from Suffield, CT

    I put these wonderful treats on a warm pizza stone to transport to a meeting. The centers stayed soft and warm.

  •  Star(s)

    Dino Duo: Raspberry & Chocolate

    ACSA BUENING from Carrollton, TX

    So easy to make and so delicious to eat! The oozing chocolate is the

  •  Star(s)

    Choco Treasure mini rasp cakes

    Ruth Hale from Oviedo, FL

    My family loved them. Especially the chocolate center, it a was a complete surprise.

  •  Star(s)

    One of the best!!!!!!!!

    Oksana Shevskaya from Redondo Beach, CA

    I made those for the first time and after that I have requests for it all the time.I love it so do my friends.

  •  Star(s)

    cake

    donna hollowell from allegany, NY

    Oh so very very good.

  •  Star(s)

    What a Surprise!

    Jacquelyn Mauch from Big Spring, TX

    I wasn't sure how my family would respond to these little treats, but boy were we all thrilled when they were ready to eat. Nice dessert to go with a simple meal of say pasta and salad.

  •  Star(s)

    Sunday Best

    joyce lasselle from mobile, AB

    These are to die for.

  •  Star(s)

    Mini Raspberry Cups

    GALE CHALOT from Franklin, PA

    All I can say is WOW!!! They are so good.

  •  Star(s)

    A Bit Disappointed

    Malinda Blakey from Bow, NH

    I love chocolate and raspberry together. The overall flavor was pretty good and the recipe was pretty easy to put together, but I was not pleased with the way the chocolate candy in the center hardened up after a bit. You really do have to serve these when they are warm so that the chocolate center is soft.

  •  Star(s)

    Very good and sweet

    jennifer swisstack from winfield, NJ

    Excellent for those days that you need something decadent and sweet to satisfy your soul. I shared them with a friend of mine who mentioned cutting the evaporated milk with some regular milk to make it a little less sweet on the teeth, but otherwise terrific!

  •  Star(s)

    Raspberry Chocolate Flop

    Bobby Smoller from Jericho, NY

    Tried to make these in small mini pans and they ended up too juicy. Tasted Ok but looked bad,so I could not serve it to company.

  •  Star(s)

    Chocolate Treasure Mini Raspberry Cakes

    LAURA DEMORE from GENOA, IL

    I'm not a raspberry lover but my son is. I found this recipe and decided to make bake these for him, he forced me to try them and OMG!!! I thought I was in heaven!!! I also made them for my last Tuesday girls chick flick day, my girlfriends couldn't get enough of them. Yum, yum, a definite keeper in my recipe box!!

  •  Star(s)

    Yummy!

    Sherrie Looper from Monroe, LA

    These little cakes are perfect for afternoon tea parties with my little girl. I like to sprinkle a few roasted almond slices on top as well as the powdered sugar.

  •  Star(s)

    RASPBERRY MINI CAKES

    BRENDA LEVY from HOBBS, NM

    I RECOMMEND THIS RECIPE IT WAS VERY GOOD AND DELIGHTFUL TO SERVE AND TASTE VERY VERY GOOD 4 STARS.

  •  Star(s)

    Chocolate Treasure Mini Raspberry Cakes

    suzanne minock from st. clair, MI

    I made these for the holidays. They were very good but have to be eaten when still warm. The chocolate in the middle gets hard when cooled to much. Easy to make the hardest part was finding the chocolate raspberry creams.

  •  Star(s)

    Chocolate Rasberry Mini Cakes

    Carolyn Vecchio from Des Plaines, IL

    My girlfriends and I take turns holding a monthly get together for the girls.This month was my turn and these mini cakes were such a hit.I can't wait to make them again.Also everyone requested a copy of this recipe. So good.

  •  Star(s)

    High Score

    Bridget Romero from wilkes barre, PA

    Made these for my kids class and they were the hit of the party.They are wonderful Thanks my kids think Im the coolest mom.

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY POLICY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Chocolate Treasure Mini Raspberry Cakes

    Ingredients

    • 3/4 cup granulated sugar
    • 1/2 cup (1 stick) butter, softened
    • 2 large eggs
    • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1 cup fresh raspberries
    • 10 bite-size chocolate creme-filled chocolates
    • Powdered sugar (optional)

     

    Directions

    PREHEAT oven to 350° F. Grease 10 muffin cups.

    BEAT granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into each prepared cup; place 1 bite-size chocolate in each cup, pressing down slightly. Spoon heaping tablespoon batter over each chocolate, covering completely.

    BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Chocolate Treasure Mini Raspberry Cakes

    Add to Folder Cancel

    recipe added successfully!

    Chocolate Treasure Mini Raspberry Cakes was added to your  folder.

    Close

    share with your friends

    Chocolate Treasure Mini Raspberry Cakes