Chocolate Truffle Cake With Strawberry Sauce

Chocolate Truffle Cake With Strawberry Sauce

In this recipe:

based on 72 reviews
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1
15 min.
prep
75 min.
total
12 servings

Chocolate Truffle Cake With Strawberry Sauce was a finalist in the Share The Very Best Recipe Contest. Submitted by Waydella Hart of Parsons, KS., this chocolate cake combines the flavors of deep, rich chocolate with luscious, sweet strawberries.

Ingredients

  • TRUFFLE CAKE
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • 1/2 cup (1 stick) butter
  • 3 large eggs
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cup all-purpose flour
  • GLAZE
  • 1/4 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/4 cup creamy peanut butter
  • SAUCE
  • 2 cups fresh or frozen strawberries, thawed
  • 2 tablespoons granulated sugar
  • Garnish suggestions: whipped topping, fresh strawberries, mint leaves
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FOR TRUFFLE CAKE:
PREHEAT
oven to 350° F. Grease and flour 9-inch springform pan. Melt 1 cup milk chocolate morsels and butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool for 10 minutes.

BEAT eggs, 2/3 cup sugar, vanilla extract and salt in large mixer bowl. Blend in chocolate mixture. Stir in flour; mix well. Pour into prepared pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Remove side of pan.

FOR GLAZE:
MELT
remaining milk chocolate morsels, butterscotch morsels and peanut butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool slightly. Spread glaze over top and side of cooled cake. Refrigerate for 30 minutes or until glaze is set.

FOR SAUCE:
PLACE
strawberries and 2 tablespoons sugar in blender; cover. Blend until smooth. Refrigerate until serving time. To serve, cut into wedges. Garnish with strawberry sauce, whipped cream, strawberries and mint leaves.

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Delightful

A big hit with my family. Keeps you coming back for more....

- Kathrine Vatcher

Chocolate Truffle Cake

flavorless and dry, very disappointed..

- DAWN lobdell from Averill Park, NY

Chocolate Truffle Cake with Strawberry Sauce

Wonderful dessert. My husband truely loved this cake. I will be making it for my mother-in-laws Birthday soon.

- Ashley Rose from

Truly wonderful!

I don't think my hubby was ever so much pleased with a dessert before! He says he now loves me more that ever!!!!!:-)

- Jan Wilkins from Blytheville, AR

CHOCOLATE TRUFFLE CAKE WITH STRAWBERRY SAUCE

DELICIOUS. EVERYONE REALLY ENJOYED THIS DESSERT. GAVE THE RECIPE OUT TO SO MANY FRIENDS. THEY STILL ASK ME TO PREPARE IT FOR THEM. WE ALL LOVE FRESH RASPBERRIES WITH THIS CAKE ALSO.

- LYNNE KRIEGER from YACOLT, WA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 380
  • Calories from Fat: 210
  • Total Fat: 23g (35% of DV)
  • Saturated Fat: 12g (62% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 44g (15% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 34g
  • Protein: 4g
  • Vitamin A: 6% of DV
  • Vitamin C: 35% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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