Ingredients:
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup OCEAN SPRAY® Jellied Cranberry Sauce
2 tablespoons heavy whipping cream
2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1 1/2 tablespoons powdered sugar plus additional for hands
Directions:
COMBINE morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.
COMBINE cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve.
Recipe and photo courtesy of Ocean Spray Cranberries, Inc.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
5 minutes
Cooling Time:
60 minutes
Total Time:
80 minutes
Servings: 30
In this recipe:
