Chocolate Truffles

Chocolate Truffles

In this recipe:

based on 6 reviews
This Looks YUMMY!
15 min.
80 min.
30 truffles (2 1/2 dozen)

Your holiday party will become special when you serve this delicious Chocolate Truffle.


  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup OCEAN SPRAY® Jellied Cranberry Sauce
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 1/2 tablespoons powdered sugar plus additional for hands
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COMBINE morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.

COMBINE cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve.

Recipe and photo courtesy of Ocean Spray Cranberries, Inc.

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Met in your mouth Truffles

I gave these in little Valentine's boxes to family and they LOVED them. My sister-in-law told me never to make them for her again cause she ate the whole box except for one as soon as I brought them to her. HEAVENLY SMOOTH MELT IN YOUR MOUTH TRUFFLES. AND so easy....THANKS

- Monica Colavito from Winnipeg, MB

Best Truffles

Best Truffles! I added crushed Marias which are Mexican cookies and that gave the Truffles a great texture.

- Selena Gomez from Santa Barbra, CA

so good

the truffle melts in your mouth when they just come out of the oven. they may crumble but they are so good.

- benjamin ballou from el Paso, TX

The best I ever made

I made these for the first time this pass Christmas Everyone loved them I know I will be making them again

- diane gardner from PROVIDENCE, RI

Chocolate truffles

These are good, but the texture isn't as smooth as other truffles. Also, I had to refrigerate the mixture to form into balls, it was too soft just sitting at room temp.


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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 60
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 8g (3% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 6g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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