Chocolate Truffles

Chocolate Truffles
Makes:
30
truffles (2 1/2 dozen)
Prep Time:
15
minutes
Total Time:
80
minutes
based on 6 reviews
9
Your holiday party will become special when you serve this delicious Chocolate Truffle.

In this recipe:

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Ingredients:

  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup OCEAN SPRAY® Jellied Cranberry Sauce
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 1/2 tablespoons powdered sugar plus additional for hands

Directions:

COMBINE morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.

COMBINE cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve.

Recipe and photo courtesy of Ocean Spray Cranberries, Inc.


Reviews:

Review This Recipe

Chocolate truffles

 Star(s)

VAL LOMBARD from BAYTOWN, TX

These are good, but the texture isn't as smooth as other truffles. Also, I had to refrigerate the mixture to form into balls, it was too soft just sitting at room temp.

Read More Reviews

Review This Recipe
  •  Star(s)

    Met in your mouth Truffles

    Monica Colavito from Winnipeg, MB

    I gave these in little Valentine's boxes to family and they LOVED them. My sister-in-law told me never to make them for her again cause she ate the whole box except for one as soon as I brought them to her. HEAVENLY SMOOTH MELT IN YOUR MOUTH TRUFFLES. AND so easy....THANKS

  •  Star(s)

    Best Truffles

    Selena Gomez from Santa Barbra, CA

    Best Truffles! I added crushed Marias which are Mexican cookies and that gave the Truffles a great texture.

  •  Star(s)

    so good

    benjamin ballou from el Paso, TX

    the truffle melts in your mouth when they just come out of the oven. they may crumble but they are so good.

  •  Star(s)

    The best I ever made

    diane gardner from PROVIDENCE, RI

    I made these for the first time this pass Christmas Everyone loved them I know I will be making them again

  •  Star(s)

    Chocolate truffles

    VAL LOMBARD from BAYTOWN, TX

    These are good, but the texture isn't as smooth as other truffles. Also, I had to refrigerate the mixture to form into balls, it was too soft just sitting at room temp.

  •  Star(s)

    chocolate truffles

    melissa cruz from PHOENIX, AZ

    Oh my! This is so good.If you like truffles(and who does't),then you have to try this.I make truffles for Christmas but never thought of doing them wih cranberries. A beautiful dish to celebrate Thanksgiving.Delicious!

Nutrition Facts

Serving Size: 1/30 of recipe

Servings Per Recipe: 30 

  • Calories: 60
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 8g (3% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 6g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Truffles

Ingredients

  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup OCEAN SPRAY® Jellied Cranberry Sauce
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 1/2 tablespoons powdered sugar plus additional for hands

 

Directions

COMBINE morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.

COMBINE cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve.

Recipe and photo courtesy of Ocean Spray Cranberries, Inc.

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