Chocolate Turtle Brownie Pie

Chocolate Turtle Brownie Pie

In this recipe:

based on 43 reviews
This Looks YUMMY!
20 min.
85 min.
16 servings

Chocolate Turtle Brownie Pie has a wonderfully rich chocolate flavor. Caramels and pecans make for a totally delicious brownie pie. Try this one for entertaining or when you need an extra special treat for your family.


  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces, divided
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 cup toasted, chopped pecans, divided
  • 6 squares caramels, unwrapped
  • 1 teaspoon milk
Store Locator »
PREHEAT oven to 350º F. Grease 9-inch springform pan.

1 cup chocolate pieces in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature.

COMBINE flour, baking powder and salt. Beat brown sugar and butter in medium mixer bowl on high until creamy. Add eggs and beat until light and fluffy. Beat in melted chocolate. Add flour mixture and stir until blended. Stir in 1/2 cup pecans. Spread into prepared pan. Sprinkle with remaining 1/2 cup pecans and 1/3 cup chocolate pieces.

BAKE for 33 to 35 minutes or until wooden pick inserted in center comes out clean. Cool for 30 minutes; remove ring.

MICROWAVE remaining chocolate in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 seconds; knead. If necessary, microwave at additional 10- to 15-second intervals; kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownie.

MICROWAVE caramels and milk in a small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; STIR. If necessary, microwave at additional 5- to 10-second intervals; stirring until smooth. Drizzle over brownie. Cut into slices.

What did you think? Share Your Review »



Thank you for reviewing this recipe.



The only thing I adjusted in this recipe was the amount of caramel. I doubled it and added a little less chocolate drizzled on the top than it called for. It was perfect.

- Mindy Bower from

sinfully good!

This pie is wonderful! It looks and tastes like you fussed for hours and it's so easy. I took it to a Halloween party and everyone went crazy over it. It's rich and wonderful and would be perfect with any meal.

- TERRY FRANQUEZ from Warner Robins, GA


I made this over the weekend for a Halloween party. It was a big hit. I ran out of time and didn't drizzle the carmel or chocolate on top but it wasn't missed. Will make again and again. I really love that it was so easy.

- SANDRA Murawsky from Scotts Valley, CA

Reeaalll Chocolatety!!!

This brownie pie is soooo chocolatety and delicious. I can't wait to make another one!!

- Vicki Ott from Edinburgh, IN

Chocolate Turtle Pie

I keep coming back to this recipe and never try it. Well, I did yesterday and what a success and now wonder why I didn't do it before. It's not difficult and so enjoyable. If you haven't made it, do so now. Carol Phillips

- Carol Phillips from Jacksonville, FL

See More Reviews

Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 280
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 22g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.