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Chocolate Turtle Brownie Pie

Chocolate Turtle Brownie Pie
Makes:
16 servings
Prep Time:
20
minutes
Total Time:
85
minutes
Vegetarian
based on
43 reviews
Chocolate Turtle Brownie Pie has a wonderfully rich chocolate flavor. Caramels and pecans make for a totally delicious brownie pie. Try this one for entertaining or when you need an extra special treat for your family.

In this recipe:


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Ingredients:

  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces, divided
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 cup toasted, chopped pecans, divided
  • 6 squares caramels, unwrapped
  • 1 teaspoon milk

Directions:

PREHEAT oven to 350º F. Grease 9-inch springform pan.

MICROWAVE 1 cup chocolate pieces in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature.

COMBINE flour, baking powder and salt. Beat brown sugar and butter in medium mixer bowl on high until creamy. Add eggs and beat until light and fluffy. Beat in melted chocolate. Add flour mixture and stir until blended. Stir in 1/2 cup pecans. Spread into prepared pan. Sprinkle with remaining 1/2 cup pecans and 1/3 cup chocolate pieces.

BAKE for 33 to 35 minutes or until wooden pick inserted in center comes out clean. Cool for 30 minutes; remove ring.

MICROWAVE remaining chocolate in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 seconds; knead. If necessary, microwave at additional 10- to 15-second intervals; kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownie.

MICROWAVE caramels and milk in a small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; STIR. If necessary, microwave at additional 5- to 10-second intervals; stirring until smooth. Drizzle over brownie. Cut into slices.


Reviews:

Review This Recipe
  •  Star(s)

    Delicious.

    Mindy Bower from

    The only thing I adjusted in this recipe was the amount of caramel. I doubled it and added a little less chocolate drizzled on the top than it called for. It was perfect.

  •  Star(s)

    sinfully good!

    TERRY FRANQUEZ from Warner Robins, GA

    This pie is wonderful! It looks and tastes like you fussed for hours and it's so easy. I took it to a Halloween party and everyone went crazy over it. It's rich and wonderful and would be perfect with any meal.

  •  Star(s)

    Fantastic

    SANDRA Murawsky from Scotts Valley, CA

    I made this over the weekend for a Halloween party. It was a big hit. I ran out of time and didn't drizzle the carmel or chocolate on top but it wasn't missed. Will make again and again. I really love that it was so easy.

  •  Star(s)

    Reeaalll Chocolatety!!!

    Vicki Ott from Edinburgh, IN

    This brownie pie is soooo chocolatety and delicious. I can't wait to make another one!!

  •  Star(s)

    Chocolate Turtle Pie

    Carol Phillips from Jacksonville, FL

    I keep coming back to this recipe and never try it. Well, I did yesterday and what a success and now wonder why I didn't do it before. It's not difficult and so enjoyable. If you haven't made it, do so now. Carol Phillips

  •  Star(s)

    AWESOME!

    KAREN TELLIER from Cumberland, RI

    This Brownie Pie is devine! I made it and took it to work and got rave reviews for it. It was sinfully good and well worth the time and effort to make. This is a must try recipe for anyone who is a chocoholic :-)

  •  Star(s)

    great and easy

    lori sapic from uniontown, PA

    This recipe is great. needed something fast for dessert for family dinner.

  •  Star(s)

    Comfort Food

    RONALD WESSINGER from Chester, SC

    Great eye appeal. looks professional. And a killer chocolate taste.

  •  Star(s)

    Love that chocolate!

    Jan Wilkins from BLYTHEVILLE, AR

    I thought this was excellent...apparently everyone else did too....they nearly fought over who got the last piece! So, I was informed I would have to make another one & soon!

  •  Star(s)

    Yummy Treat

    Anna White from BOARDMAN, OH

    My co-workers ask for this receipe for their birthdays. They love it so much that they don't want to share.

  •  Star(s)

    Chocolate Turtle Brownie Pie

    Kathy Halley from GALLIPOLIS, OH

    When I was cutting this into pieces for goodie bags to give to family at Christmas, my husband was sampling and wanted to keep it all for himself. It is delicious!!!

  •  Star(s)

    Phenomenal!!!

    Sharon Eversole from REDDING, CA

    I made this for my son's birthday dinner and it was beyond my expectations for good, everyone loved it. I served it with a small scoop of French Vanilla ice cream and wow! If you love chocolate you'll love this.

  •  Star(s)

    this looks great

    Stacy Crozier from SOUTH BEND, IN

    This looks great! I love to try new things. I will have to give it a try.

  •  Star(s)

    CHOCOLATE TURTLE BROWNIE PIE

    Melissa Draper from OKLAHOMA CITY, OK

    This was a big hit the the school bakesale.

  •  Star(s)

    Looked Like I bought it

    Carol Fougerousse from LIVONIA, MI

    I made this for Valentine's day. It was just the perfect size. When my family saw it on the table they asked where I got it from. They didn't believe that I made it. It was very tastey too. Just the right amount of chocolate.

  •  Star(s)

    Yummy!

    KAREN GENTILI from EAST BROOKFIELD, MA

    Very good but I left the pecans out - not a favorite of mine but it is just as good without them.

  •  Star(s)

    tastes great, texture horrible

    judy easter from cedaredge, CO

    This simple-to-make pie tastes very good, but completely fell apart when cut. It was very dry and was inedible without ice cream or something to moisten it.

  •  Star(s)

    Great Turtles!

    Audrey Herlugson from TUCKER, GA

    A family favorite! This was really easy to make and was gone in a hurry. What can I say? It's a Nestle recipe, they always go over well in my house and at work.

  •  Star(s)

    chocolate brownie turtle pie

    MIKE GREENE from SMITHTON, IL

    excellent, couldn't wait to make it, really good, easy to put together.. thx

  •  Star(s)

    OK

    MARCIA GESELL from CALDWELL, NJ

    I never saw the recipe. I saw the word "ingredients" and then a blank space. The same with "directions" How come?

  •  Star(s)

    Chocolate Turtle Brownie Pie

    Paula Carnes from AUBURN HILLS, MI

    Everything I love all in one, the best chocolate, pecans and caramel. I will have to make this one again.

  •  Star(s)

    Can't get enough!!!!!

    Elizabeth Halfman from DAVENPORT, IA

    The review Title say's it all. Piece of Choc. Turtle brownie pie with a scoop of vanilla icecream and a cup of coffee. Perfection.

  •  Star(s)

    Chocolate Turtle Brownie Pie

    HELGA LANGE from CHEROKEE VILLAGE, AR

    Absolutely scrumptious! However, I would not advocate using a plastic bag to heat anything in the microwave. Please use glass, porcelain, or stoneware which is microwave safe.

  •  Star(s)

    Yummm

    Rebecca Hard from OROVILLE, CA

    Easy and delicious!

  •  Star(s)

    chocolate turtle brownie pie

    jerry dalessandro from Birmingham, AL

    simply wonderful

  •  Star(s)

    chocolate turtle brownie

    elizabeth castromayor from philippines

    kids love it..and ask for more.they want it for their snack

  •  Star(s)

    With or Without Pecans

    Diane Torres from Gatesville/TX

    I love pecans, but having lived in France, I don't mix my salts and sugars. So, this recipe performs just as well, if not better, in my opinion, without the pecans! My sis-in-law likes the Caramel Turtle part of this, so I have promised to make it for her this way, but the next one for my neice, nephew, and myself, will be with coconut instead. MMMMMMMMMMMMM

  •  Star(s)

    Choco. Turtle Brownie Pie

    yvonne yerrick from UNIONTOWN, OH

    This sounds wonderful. Seems very easy to make and will most definetly try this one.

  •  Star(s)

    Excellent and easy!

    HEIDI CARLSON-REID from

    I made this as a birthday treat for a friend. Not only was it easy to make but it was absolutely delicious!

  •  Star(s)

    IT ROCKS

    C Nowak from

    ok this recipie ROCKS (and im not just saying that :P) this was pretty easy and tasted FANTASTIC!!!!!!! Perfect if u love turtles.

  •  Star(s)

    Chocolate Turtle Brownie Pie

    Carolyn Frederick from Stockton, CA

    Sounds YUM , can't wait to try it. Sounds easy to make.

  •  Star(s)

    SO GOOD!!!

    Gaye Kruse from Lincoln, NE

    This is so quick and easy!! The most delicious brownie pie I've ever had!

  •  Star(s)

    Chocolate Turtle Brownie Pie

    Gerri Goncalves from Sacramento, CA

    This recipe is delicious. My kids and grandchildren loved it. They like choclate and so does my daughter.

  •  Star(s)

    chocolate turtie brownie pie

    patricia johnson from LUFKIN, TX

    this brownie pie is very good and rick in chocolate. my family just love it they are chocolate love. they want me to make this every other sunday so they can take some to school for lunch.

  •  Star(s)

    I love it!

    Tae'lur Myers from VISTA, CA

    I just baked it yesterday and it is wonderful! I so recommend this and oh my gosh, if ya love chocolate, you better bake this cause it is just scrumptious!!!!!!!!!!

  •  Star(s)

    brownie

    barbara lindley from lees summit, MO

    I love brownies with pecans

  •  Star(s)

    Rich and fudgy

    Betsy Fisher from GREENSBORO, NC

    This was an excellent dessert. It was rich and fudgy with a great taste. Be careful, it was devoured immediately!

  •  Star(s)

    Chocolate Turtle Brownie Pie

    Lana Ryan from KENT, WA

    Rich and crowd pleasing treat for the holidays. I topped it with Green Whip Cream!

  •  Star(s)

    Extremely Rich

    Sharon Jackson from NEODESHA, KS

    Very good. Make sure to melt chocolate good & don't cook carmels to long. It took me alot longer than it said.

  •  Star(s)

    Perfect!

    angie seagraves from

    This is the BEST chocolate fudge pie ever. Turned out great. The recipe was easy to follow also. Very rich and wonderful to share with your family. They will love it!

  •  Star(s)

    Wonderful

    Nancy Birdwell from LAPEER, MI

    This pie is delicious!

  •  Star(s)

    BEST CHOCOLATE DESSERT!!!!

    jessica doman from KINGWOOD, WV

    Yummy!!!!!...Very good and chocolaty!!!! Would be good without caramel, if you don't like it.

  •  Star(s)

    AWESOME!!!

    Theresa McCoy from WEST MONROE, LA

    This recipe is easy, delicious and satisfies all cravings for chocolate and caramel!!!

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 280
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 22g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Turtle Brownie Pie

Ingredients

  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces, divided
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 cup toasted, chopped pecans, divided
  • 6 squares caramels, unwrapped
  • 1 teaspoon milk

 

Directions

PREHEAT oven to 350º F. Grease 9-inch springform pan.

MICROWAVE 1 cup chocolate pieces in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature.

COMBINE flour, baking powder and salt. Beat brown sugar and butter in medium mixer bowl on high until creamy. Add eggs and beat until light and fluffy. Beat in melted chocolate. Add flour mixture and stir until blended. Stir in 1/2 cup pecans. Spread into prepared pan. Sprinkle with remaining 1/2 cup pecans and 1/3 cup chocolate pieces.

BAKE for 33 to 35 minutes or until wooden pick inserted in center comes out clean. Cool for 30 minutes; remove ring.

MICROWAVE remaining chocolate in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 seconds; knead. If necessary, microwave at additional 10- to 15-second intervals; kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownie.

MICROWAVE caramels and milk in a small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; STIR. If necessary, microwave at additional 5- to 10-second intervals; stirring until smooth. Drizzle over brownie. Cut into slices.

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