Chocolate Turtle Brownies

Chocolate Turtle Brownies

In this recipe:

based on 43 reviews
This Looks YUMMY!
15 min.
35 min.
24 brownies (2 dozen)

Chocolate Turtle Brownies are a perfect brownie treat with caramel and walnuts. You'll love using this recipe for family treats or casual entertaining.


  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 cup butter or margarine, ( 1 stick) cut into pieces
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 12 caramels
  • 1 tablespoon milk
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PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat; stir in eggs. Add flour, sugar, baking soda and vanilla extract; stir well.

SPREAD batter into prepared baking pan; sprinkle with remaining morsels and walnuts.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.

MICROWAVE caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 15-second intervals, stirring until melted. Drizzle over warm brownies. Cool in pan on wire rack.

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fantastic recipe!

I've made this about a million times! I melt chocolate in the mircowave, so it is only 1 bowl to clean. I do some luncheons and it is usually one of the desserts that I include.

- pati anderson from clinton twp, MI

Chocolate Turtle Brownies

Perfect for my sweet tooth!!! I did subsitute pecans for the walnuts on the 2nd batch. AWESOME!!

- Joanne Littleton from Woodhaven, MI

Looks good!

I have various versions of these, and this exact recipe, but I can never get the caramel quite right!

- Ann Grace Martin from

Love them

Everytime i've made these they were gone instantly and everyone said they were definately the best brownies they had ever had!

- Megan Holland from MIDLOTHIAN, IL

perfect recipe

Like another reviewer, I substituted pecans for the walnuts to give them more of a "turtle candy" taste. Although the aroma was good when they came out of the oven, by the next afternoon the chocolate *really* sang. I'll definitely make them again, but I'll plan to bake them a day ahead. The batch was just enough for 4 college kids. :)

- Ruth Shelton from LOUISVILLE, KY

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 90
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 19g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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