Chocolate Tuxedo Pie With Pecan Crust

Chocolate Tuxedo Pie With Pecan Crust
Makes:
12
servings
Prep Time:
25
minutes
Total Time:
213
minutes
based on 2 reviews
4
Chocolate Tuxedo Pie has a scrumptious pecan-graham cracker crust with a smooth cream cheese filling, dotted with bits of luscious chocolate and covered in a jacket of chocolate ganache. This easy to make pie is refrigerated and topped with chopped toasted pecans.

In this recipe:

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Ingredients:

  • 1 cup graham cracker crumbs
  • 1/2 cup toasted pecans, chopped, divided
  • 1/4 cup packed light brown sugar
  • 1/3 cup (2/3 stick) butter, melted
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, divided
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1/2 cup heavy whipping cream

Directions:

PREHEAT oven to 375º F.

COMBINE crumbs, 1/4 cup pecans and brown sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.

BAKE for 8 minutes. Cool completely in pie plate on wire rack.

CHOP 4 ounces (1 bar) chocolate into small pieces. Beat cream cheese and marshmallow cream in large mixer bowl for about 2 minutes or until light and fluffy. Fold in chopped chocolate. Spoon into cooled crust. Refrigerate for 1 hour.

BREAK 4 ounces (1 bar) chocolate into small pieces into medium bowl. Microwave cream in 1-cup glass measure on HIGH (100%) power for 40 seconds or until boiling. Pour over chocolate; let sit for 1 minute. Stir until smooth. Cool for 10 minutes. Pour over pie and smooth evenly. Sprinkle remaining pecans near edge of pie. Refrigerate for 2 hours or until firm.


Reviews:

Review This Recipe

Excellent Dessert

 Star(s)

Katie DeSimone from LITCHFIELD, OH

This recipe is so easy to make, yet looks really impressive. It will easily become a favorite.

Read More Reviews

Review This Recipe
  •  Star(s)

    tuxido pie

    Tonya Williams from Barton, NY

    i made this for a family dinner and it was a hit with everyone.. i expecially loved all the DARK chocolate

  •  Star(s)

    Excellent Dessert

    Katie DeSimone from LITCHFIELD, OH

    This recipe is so easy to make, yet looks really impressive. It will easily become a favorite.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 440
  • Calories from Fat: 300
  • Total Fat: 33g (51% of DV)
  • Saturated Fat: 19g (95% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 21g
  • Protein: 6g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Tuxedo Pie With Pecan Crust

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup toasted pecans, chopped, divided
  • 1/4 cup packed light brown sugar
  • 1/3 cup (2/3 stick) butter, melted
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, divided
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1/2 cup heavy whipping cream

 

Directions

PREHEAT oven to 375º F.

COMBINE crumbs, 1/4 cup pecans and brown sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.

BAKE for 8 minutes. Cool completely in pie plate on wire rack.

CHOP 4 ounces (1 bar) chocolate into small pieces. Beat cream cheese and marshmallow cream in large mixer bowl for about 2 minutes or until light and fluffy. Fold in chopped chocolate. Spoon into cooled crust. Refrigerate for 1 hour.

BREAK 4 ounces (1 bar) chocolate into small pieces into medium bowl. Microwave cream in 1-cup glass measure on HIGH (100%) power for 40 seconds or until boiling. Pour over chocolate; let sit for 1 minute. Stir until smooth. Cool for 10 minutes. Pour over pie and smooth evenly. Sprinkle remaining pecans near edge of pie. Refrigerate for 2 hours or until firm.

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