Chocolate Walnut Jam Bars
Chocolate Walnut Jam Bars feature a wonderfully delicious thin layer of fruit jam layered between a brown sugar crust and the walnut-flavored topping. Melted chocolate chips are spread over the top to finish these bars off. Perfect for all occasions.
- 3/4 cup butter or margarine, softened
- 1/2 cup packed brown sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup seedless raspberry jam or apricot preserves
- 2 cups finely chopped walnuts
- 1/4 cup granulated sugar
- 3 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
Directions, Reviews, Nutrition
BEAT butter and brown sugar in small mixer bowl; beat in 1-3/4 cups flour. Press onto bottom of prepared baking pan.
BAKE for 12 to 15 minutes or until lightly browned. Cool completely in pan on wire rack.
SPREAD jam over crust. Combine walnuts and sugar in small bowl; set aside 2 tablespoons for topping. Beat eggs until light in large mixer bowl; beat in remaining walnut mixture, 2 tablespoons flour and vanilla extract. Stir in 1 cup morsels. Pour over crust.
BAKE for 20 to 25 minutes or until top is set. Immediately sprinkle remaining morsels over top. Let stand for 5 minutes until morsels are shiny; spread. Sprinkle with reserved walnut mixture. Cool; refrigerate for 10 minutes to set chocolate.
Makes about 4-1/2 dozen 1-inch bars.
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I served these for Thanksgiving and my family loved them, and they are very easy to fix. We loved them.
Oh My Gosh!
I thought I was in heaven, this was so good! Everyone in the family loved them, I'm making them again and taking them to Dad's for Labor Day Weekend.
The first time I made theese, my family devoured them. I know make them every time my sister comes home to visit from college, as a small present to take back with her. Her roomates enjoy them too!
Oh So Good!!
Raspberry and semi-sweet chocolate - a winning combination at our home. Easy to make, and if you are short on time, the bottom layer can be baked one day, and the remaining layers the next.
Chocolate Walnut Jam Bars
This was such a simple recipe and that's just what I needed the day I made them. And fast! I added just a sprinkle of coconut on the top and this one was a hit! Everyone enjoyed and asked for the recipe! Thanks.
Serving Size: 1/54 of Recipe
Servings Per Recipe: 54
- Amount Per Serving
- Calories: 130
- Calories from Fat: 70
- Total Fat: 8g (12% of DV)
- Saturated Fat: 3g (15% of DV)
- Cholesterol: 20mg (6% of DV)
- Sodium: 25mg (1% of DV)
- Carbohydrates: 14g (5% of DV)
- Dietary Fiber: .5g (3% of DV)
- Sugars: 9g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.