Chocolate Walnut Pie Bars
Chocolate Walnut Pie Bars are truly a treat and feature a rich concoction of chocolate and nuts on a shortbread-like base.
- 1 1/2 cups all-purpose flour
- 1/2 cup butter or margarine, softened
- 1/4 cup packed brown sugar
- 3 large eggs
- 3/4 cup light corn syrup
- 3/4 cup granulated sugar
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla extract
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 1/2 cups coarsely chopped walnuts
Directions, Reviews, Nutrition
PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.
BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press onto bottom of prepared baking pan.
BAKE for 12 to 15 minutes or until lightly browned.
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a large mixing bowl. Stir in morsels and nuts; pour over hot crust.
BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack.
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Yummy Chocolate Walnut Pie Bar
This was so easy to make and very good.I make this for my brother home coming reunion.They just love this Bar they said it was Incredible good and wanted the recipe.Idefinatey will be making this again.
Great for a quick dessert!
This was a perfect dessert to whip up quickly and at the last minute. The directions are simple and so are the ingredients. It's great for a cook out where there are other desserts because you can cut it in smaller blocks so people can enjoy a small taste. Everyone loved it!
Pecans make it sooo good!
If you like Kentucky Derby pie (pecan pie with chocolate)- you'll love this recipe! Its great with pecans instead of walnuts.
A Great Dessert or afternoon snack
Outstanding, my whole family loves this!
Wonderful Mother's Day Gift
I made them yesterday as a gift for my mother. I was looking for recipe with walnuts because I had a big bag of them I bought for another recipe. These bars were so delicious and my mother was nice enough to share. I will definitely be making these bars again.
Serving Size: 1/36 of Recipe
Servings Per Recipe: 36
- Amount Per Serving
- Calories: 180
- Calories from Fat: 90
- Total Fat: 10g (15% of DV)
- Saturated Fat: 4g (20% of DV)
- Cholesterol: 25mg (9% of DV)
- Sodium: 35mg (2% of DV)
- Carbohydrates: 22g (7% of DV)
- Dietary Fiber: .5g (4% of DV)
- Sugars: 16g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.