Ingredients:
CRUST
1 1/2 cups all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup packed brown sugar
FILLING
3 large eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 1/2 cups coarsely chopped walnuts
Directions:
FOR CRUST:
PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.
BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press onto bottom of prepared baking pan.
BAKE for 12 to 15 minutes or until lightly browned.
FOR FILLING:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a large mixing bowl. Stir in morsels and nuts; pour over hot crust.
BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack.
Estimated Times:
Prep Time:
12 minutes
Cooking Time:
37 minutes
Cooling Time: 0 minutes
Servings: 36
In this recipe: