Chocolate Yummies

Chocolate Yummies
Makes:
36 squares (3 dozen)
Prep Time:
5
minutes
Total Time:
68
minutes
based on
10 reviews
Chocolate Yummies are a great blend of semi-sweet morsels and cereal. This delicious dessert is quick and easy and perfect for all occasions.

In this recipe:


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Ingredients:

  • 7 whole graham crackers
  • 2 1/2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2/3 cup light corn syrup
  • 3 tablespoons butter or margarine
  • 1/2 cup crunchy peanut butter
  • 3 cups KELLOGG'S® RICE KRISPIES® Cereal

Directions:

GREASE 13 x 9-inch microwave-safe dish.

PLACE 6 whole graham crackers in single layer on bottom of dish. Cut remaining graham crackers to fill remainder of bottom. Sprinkle marshmallows evenly over crackers. Heat on HIGH (100%) power for 1 minute or until marshmallows are puffed; cool completely.

HEAT morsels, corn syrup and butter in large, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave an additional 30 seconds; stir until smooth. Stir in peanut butter until smooth. Add cereal; mix until evenly coated. Spread cereal mixture evenly over marshmallows. Cover; refrigerate until firm. Cut into squares. Store in airtight container.

STOVETOP RECIPE:
GREASE
13 x 9-inch baking pan or dish.

PLACE 6 whole graham crackers in single layer on bottom of dish. Cut remaining graham crackers to fill remainder of bottom. Sprinkle marshmallows evenly over crackers.

MELT morsels, corn syrup and butter in double boiler over low heat. Remove from heat. Stir in peanut butter until smooth. Add cereal; mix evenly. Spread cereal mixture evenly over marshmallows. Cover; refrigerate until firm. Store in airtight container.

Recipe and photo courtesy of the KELLOGG® Company.

®, ™, © 2004 Kellogg NA Co.


Reviews:

Review This Recipe
  •  Star(s)

    yummm

    sami caesar from BALDWIN, NY

    These are pretty good! Everyone who tries them really likes them. But my family prefers more peanut butter, so we changed the recipe to use only 1 1/2 cups of chocolate morsels, 1 cup peanut butter. Yumm!

  •  Star(s)

    Big Hit

    Krystal McKinley from Wilsonville, OR

    These were a big hit in our family. What's not to like? Marshmallows, graham crackers, chocolate and peanut butter! It was like an indoor s'mores with PB to make it richer!

  •  Star(s)

    Chocolate Yummies

    Marian Cattanach from NEKOOSA, WI

    I had the makings for crispy rice treats but was looking for something a little different. I tried this and it was great. My grandkids liked them a lot and said I should make them again.

  •  Star(s)

    Super Easy!!!

    Jocelyn Carlson from WESTMINSTER, MD

    I took these to work for a treat. They were SUPER EASY and a big hit!! I used 1/2 the light corn syrup and they were still good but its a good thing there weren't many left because the graham crackers got a little soggy after 2 nights.

  •  Star(s)

    These were very good!

    Lindsey Quillen from DUNGANNON, VA

    I made these treats for my little cousins and they loved them.

  •  Star(s)

    Chocolate Yummies are yummy!

    Janet Wronski from ARLINGTON, MA

    Better than cereal treats! I made these two different times...one as the recipe stated,, but used MILK CHOCOLATE morsels instead of semi-sweet, and a second time without the peanut butter! They were both excellent. The graham crackers made a great crust! My husband was very surprised that there was cereal in them! I think I may try to make them with butterscotch or white chocolate morsels next time! Excellent treat!

  •  Star(s)

    oh so yummy...

    NAOMI TAUBERMAN from MENTOR, MN

    A delicious treat. Our family enjoyed these. It was a bit sticky as marshmallows usually are. But oh so good...

  •  Star(s)

    Rich, but Delicious

    Jodi Abba from Minotola, NJ

    I first tried these at a Christmas Party & I just had to have the recipe. The person omitted the peanut butter when she made them. I made them the very next day with the peanut butter. They were even better. They are rich, but delicious.

  •  Star(s)

    So easy

    Phyllis Endriukaitis from North Riverside, IL

    these were a big hit with young & old. And it was a lot less messy than I thought it would be.

  •  Star(s)

    So easy

    Phyllis Endriukaitis from North Riverside, IL

    This was a great hit at a family gathering. I would add a few more marshmallows than the recipe called for. The kids & adults loved them. It was not as messy (chocolate layer) that I thought it would be

Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 120
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 12g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Yummies

Ingredients

  • 7 whole graham crackers
  • 2 1/2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2/3 cup light corn syrup
  • 3 tablespoons butter or margarine
  • 1/2 cup crunchy peanut butter
  • 3 cups KELLOGG'S® RICE KRISPIES® Cereal

 

Directions

GREASE 13 x 9-inch microwave-safe dish.

PLACE 6 whole graham crackers in single layer on bottom of dish. Cut remaining graham crackers to fill remainder of bottom. Sprinkle marshmallows evenly over crackers. Heat on HIGH (100%) power for 1 minute or until marshmallows are puffed; cool completely.

HEAT morsels, corn syrup and butter in large, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave an additional 30 seconds; stir until smooth. Stir in peanut butter until smooth. Add cereal; mix until evenly coated. Spread cereal mixture evenly over marshmallows. Cover; refrigerate until firm. Cut into squares. Store in airtight container.

STOVETOP RECIPE:
GREASE
13 x 9-inch baking pan or dish.

PLACE 6 whole graham crackers in single layer on bottom of dish. Cut remaining graham crackers to fill remainder of bottom. Sprinkle marshmallows evenly over crackers.

MELT morsels, corn syrup and butter in double boiler over low heat. Remove from heat. Stir in peanut butter until smooth. Add cereal; mix evenly. Spread cereal mixture evenly over marshmallows. Cover; refrigerate until firm. Store in airtight container.

Recipe and photo courtesy of the KELLOGG® Company.

®, ™, © 2004 Kellogg NA Co.

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