Chocolate Yummies are a great blend of semi-sweet morsels and cereal. This delicious dessert is quick and easy and perfect for all occasions.
- 7 whole graham crackers
- 2 1/2 cups miniature marshmallows
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2/3 cup light corn syrup
- 3 tablespoons butter or margarine
- 1/2 cup crunchy peanut butter
- 3 cups KELLOGG'S® RICE KRISPIES® Cereal
Directions, Reviews, Nutrition
PLACE 6 whole graham crackers in single layer on bottom of dish. Cut remaining graham crackers to fill remainder of bottom. Sprinkle marshmallows evenly over crackers. Heat on HIGH (100%) power for 1 minute or until marshmallows are puffed; cool completely.
HEAT morsels, corn syrup and butter in large, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave an additional 30 seconds; stir until smooth. Stir in peanut butter until smooth. Add cereal; mix until evenly coated. Spread cereal mixture evenly over marshmallows. Cover; refrigerate until firm. Cut into squares. Store in airtight container.
GREASE 13 x 9-inch baking pan or dish.
PLACE 6 whole graham crackers in single layer on bottom of dish. Cut remaining graham crackers to fill remainder of bottom. Sprinkle marshmallows evenly over crackers.
MELT morsels, corn syrup and butter in double boiler over low heat. Remove from heat. Stir in peanut butter until smooth. Add cereal; mix evenly. Spread cereal mixture evenly over marshmallows. Cover; refrigerate until firm. Store in airtight container.
Recipe and photo courtesy of the KELLOGG® Company.
®, ™, © 2004 Kellogg NA Co.
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These are pretty good! Everyone who tries them really likes them. But my family prefers more peanut butter, so we changed the recipe to use only 1 1/2 cups of chocolate morsels, 1 cup peanut butter. Yumm!
These were a big hit in our family. What's not to like? Marshmallows, graham crackers, chocolate and peanut butter! It was like an indoor s'mores with PB to make it richer!
I had the makings for crispy rice treats but was looking for something a little different. I tried this and it was great. My grandkids liked them a lot and said I should make them again.
I took these to work for a treat. They were SUPER EASY and a big hit!! I used 1/2 the light corn syrup and they were still good but its a good thing there weren't many left because the graham crackers got a little soggy after 2 nights.
These were very good!
I made these treats for my little cousins and they loved them.
Serving Size: 1/36 of Recipe
Servings Per Recipe: 36
- Amount Per Serving
- Calories: 120
- Calories from Fat: 50
- Total Fat: 6g (9% of DV)
- Saturated Fat: 2.5g (13% of DV)
- Cholesterol: 5mg (1% of DV)
- Sodium: 65mg (3% of DV)
- Carbohydrates: 17g (6% of DV)
- Dietary Fiber: .5g (3% of DV)
- Sugars: 12g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.