31 Print View Full Screen Save

Chocolatey Chocolate Chip Cookie Cups

Chocolatey Chocolate Chip Cookie Cups
Makes:
24 cookie cups
Prep Time:
5
minutes
Total Time:
16
minutes
based on
166 reviews
Chocolatey Chocolate Chip Cookie Cups are a fun treat for any occasion.

In this recipe:



Store Locator

Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

Directions:

PREHEAT oven to 350° F. Grease or paper-line 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well.

BAKE for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.

MICROWAVE morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

FOR EXTRA CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS:
SUBSTITUTE
1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.


Reviews:

Review This Recipe
  •  Star(s)

    block party favorite

    Sandra Jankoski from Lindenhurst, NY

    Made these for our annual block party. It was the first dessert to go. Everyone thought they were the best.

  •  Star(s)

    Yummy!

    Julie Cuadra from Ocala, FL

    Very good and unique. Not like anything anyone else brought to a cookie swap. My friends and I do one in July sort of like a Christmas cookie swap. We started it for something different to do. These are VERY VERY YUMMY!

  •  Star(s)

    Great

    Abby Tesch from ,

    amazing I make it every year

  •  Star(s)

    Yummy

    Emily Williams from Denham Springs, LA

    Made them for my son's birthday party and they went very fast.

  •  Star(s)

    chocolate chip cookie cups

    Lynn Taylor from Macomb, MI

    These are wonderful and so easy and quick to make.

  •  Star(s)

    Chocolatey Chocolate Chip Cookie Cups

    Veronica Earley from

    Great made for shower and everyone loved them.

  •  Star(s)

    cookies

    melinda zimnawoda from wasilla, AK

    A good way to keep the sprinkles on the dough before baking is to place a thumb print in the middle. This will hold the sprinkles, but levels out during the baking process. It leaves you with a normal looking sprinkle cookie.

  •  Star(s)

    Very Good!

    Mary Mehrle from Saint Louis, MO

    I just made these to take to my sister's for the 4th of July tomorrow. I didn't have peanut butter chocolate chips so I just combined chocolate chips and crunchy peanut butter. OMG!! They are SO good!

  •  Star(s)

    Easy Recipe

    Vicki Clark from West Fargo, ND

    Fast and easy recipe. Everyone loves them.

  •  Star(s)

    Quick, Easy, Delicious

    Linda Williams from

    These were quick and easy enough for my kids to do together.

  •  Star(s)

    out of this world!!!!!!!!

    jamie shattuck from potlatch ID

    mmm.mmm. good i loved them. gone like that

  •  Star(s)

    kid fun recipe

    Volra Koch from Pleasant Plain, OH

    this recipe was so much fun. My granddaughter loved making these with me.

  •  Star(s)

    Chocolatey Chocolate Chip Cookie Cups

    Linda Prokopiuk from Yorkton, SK

    Wow , these look good

  •  Star(s)

    LOVED THIS!!!!

    julie Gramata from , Moreno Valley/Ca

    I made these for a church BBQ and they were a HUGE HIT!!! They didn't come out as pretty as the pix, but everyone LOVED them!! EASY TO MAKE! I used choc kisses and pb cups in them!

  •  Star(s)

    sounds great

    JENNIFER Cocca from Davenport, FL

    This sounds Great I will be trying it very soon :)

  •  Star(s)

    Easy And Delicious

    Jodi Wresh from , Saint Paul, MN

    My family just loved these. They are so delicious and easy to make. i will definitely be making these again and alternating between chocolate chip varieties!

  •  Star(s)

    Simple, Easy, Delicious

    Zelda McGibboney from Kemp, TX

    I made these for a bake sale. Sold quickly. They are so easy to make and delicious.

  •  Star(s)

    OMG

    Tiffany Geffert from Fort Worth, TX

    Oh this is SO awesome. Too easy and way too good. Great for any chocolate chip cookie and chocolate fan!! Delicious goodness!!

  •  Star(s)

    yum

    laurel gaffney from

    Very good combination. I ran out of the swirled morsels, and used 1 C peanut butter chips and 2/3 C chocolate chips. Not enough chocolate flavor so if I run out of the swirled again, I'll switch the above.

  •  Star(s)

    Yum Yum

    Monica Hoke from Brogue, PA

    I made these for a picnic with my boys and they could not get enough of them. They are great and really easy to make. Great recipe! 5 stars

  •  Star(s)

    yay!

    Janice Vazquez from Gaithersburg, MD

    I made these for my relatives one time and they loved it. Except I also used white chocolate chips and everybody went nuts because they were so good.

  •  Star(s)

    Divine!

    Steph G from Cottage Grove, MN

    Wow, were these ever good! I made these for a Halloween potluck at work yesterday and they went over so well. People said, "ooh, these are good! ...REALLY good!" Instead of melting the chips, I just dropped a small handful of mini chips into each cup so they would retain their shape like the Caramel-Swirl chip recipe ones (I very much like the look of them that way-adorable! Plus it saved me a little time, clean-up, and energy compared to the melted chocolate.) What a hit!

  •  Star(s)

    YUM YUM

    Yani Rodriguez from North Port, FL

    I made this cookies and they were excellent. To vary I made some with peanut butter cookie dough and put a reese's pieces in the center and ..YUMMMMM

  •  Star(s)

    Travel well

    SARAH REDFORD from Jacksonville, TX

    These little gems really travel well. I take them to many functions and they never crumble like a regular flat cookie sometimes does. Everyone loves them and I have tried several of the variations from other reviews and all are good.

  •  Star(s)

    GUYS CAN MAKE THEM!

    LORI JONES from HARTSELLE, AL

    I HAVE A 23 YEAR OLD SON WHO WENT TO MAKE SOMETHING FOR THE YOUTH GROUP AT CHURCH! THESE WERE A BIG HIT! HE MADE 2 DIFFERENT VARITIES. CHOCOLATE CHIP WITH SWIRL MORSELS & PEANUT BUTTER WITH CHOCOLATE MORSELS. HE IMPRESSED ALL THE KIDS & THE PARENTS TOO!!

  •  Star(s)

    Most requested dessert

    lisa pashia from Festus, MO

    I don't think I have ever made a dessert, and I have made many, that has been requested more by family and friends. I have switched cookies and morsels to fit events. Sugar cookie dough doesn't work well but any chips in any other cookie does. I have requests for me to make them over and over and for the recipe.

  •  Star(s)

    Bake Sale Bombshell

    Barbara Edmondson from Dahlgren, VA

    I made 112 of these for a bake sale and I used unwrapped chocolate kisses instead of melted chips. I put them in as soon as they came out of the oven. They retained the shape and sold out in less than 20 minutes.

  •  Star(s)

    simple

    Julianne Agosta from STATEN ISLAND, NY

    couldnt get any easier, is a great variation of everyones favorite cookie without all the exrta work

  •  Star(s)

    EASY, DELICIOUS AND VERSATILE!

    Dawn Mitchell from JACKSON, MI

    This is so easy to vary according to what you have on hand! I inserted small peanut butter cups (unwrapped, of course!) into the mini cookie cups as soon as they came out of the oven and my kids loved them! Also, here's a tip for dividing your cookie dough log: Cut the log in half, then each half in half again, then cut each quarter of the log into equal three slices, and cut those slices in half - voila! - an easy way to section your dough!! Press firmly into greased mini-muffin tins, and leave an indent in the middle for whatever you decide to fill your cookie cup with!

  •  Star(s)

    Loved it!

    shawn wells from Colton, CA

    I made these with the girls and it was so much fun! It was even more fun to eat the end result!!

  •  Star(s)

    Super Duper Easy

    Danita Delgado from MILWAUKEE, WI

    I made these for a school bake sale. Of course my children waited until the last minute to tell me they needed cookies for the school bake sale. These were soooo easy and sooooo good.

  •  Star(s)

    mmmm

    Mandy Erickson from VERNON, UT

    I also like to make these using pre-made peanut butter cookie dough as well.

  •  Star(s)

    YUM

    LINDA ANDERSON from SHOREWOOD, IL

    THESE ARE EASY TO MAKE AND SO YUMMY. I BROUGHT THESE TO WORK THEY WERE GONE SO QUICKLY.

  •  Star(s)

    SIMPLE EASY AND DELICIOUS

    jennifer norcross from middle river md

    My kids loved them so much they made more themselves the next day. I took them to work also and they were gone within an hour. Simple and easy to make and the ingredients are always on hand

  •  Star(s)

    COOKIE CUPS

    Ann Novick from NASHUA, NH

    GREAT RECIPE! I like this idea even better when I make the cookie cups from ULTIMATES PB COOKIE DOUGH. A variety of treats more than doubles the pleasure of serving these yummy quick to make treats

  •  Star(s)

    We LOVED Them!

    Tamika Mathis from CONCORD, NC

    These cookie cups are so easy to make and fun to eat! The whole family got in on the act. We had a great time making (and eating!) these fun treats!

  •  Star(s)

    cookie cups

    Lisa Allan from CENTREVILLE, VA

    I made these for a trip to the beach and then again for a tailgating party at a concert. My family and friends loved them. I changed the morsels from the peanut butter ones to the butterscotch morsels because that is what I had on hand.

  •  Star(s)

    Absolutely delicious

    Iris Bridge from MESA, AZ

    This is a must try recipe. It was easy to make and my family devoured them. They always ask me to make these again.

  •  Star(s)

    Wonderful Recipe Kids Love

    Crystal Marie from New Fairfield, CT

    This recipe was just what i needed for my daughter's birthday party! All of the kids helped make it and they all enjoyed it! I will recommend it to anyone!

  •  Star(s)

    Chocolate lovers dream

    Candace Radcliffe from Leopolis, WI

    This is a must try recipe!! I'm a hero with the kids. It was simple and quick and DELICIOUS!!!

  •  Star(s)

    Easy,fast and great!

    Michelle Girard from Berea, OH

    I made these for my family and I couldn't bake them fast enough. Everyone loved them and are begging me to make more.

  •  Star(s)

    chocolatey chocolate chip cookie cups

    elaine hilton from little falls, NJ

    DELICIOUS!!! A great snack or dessert to have anytime. Also a great hit at school bake sales. Make some today! You will surely LOVE them.

  •  Star(s)

    chocolatly chip cookie cups

    Donna Wolford from Orlando, FL

    I made these for my Christmas party at work . They disappeared so quick, my team mates wanted me to make more just to have at work..Not messy at all to eat!! I will be baking these a lot!!

  •  Star(s)

    great muffins

    laci wagner from claremore, OK

    These are great! My husband and kids ate them as fast as I cooked them. Wonderful

  •  Star(s)

    Chocolatey Chocolate Chip Cookie Cups

    Dee Hiltabidel from JACKSON, MI

    These were a hit with my granddaughter. She loved helping make them too. We will be making more.

  •  Star(s)

    Cookie Cups

    Mindy Johnson from Burke, VA

    I had a little trouble getting them out of the pan easily. But if you can they are adorable and sensibly delicious! And even if they break there's more to taste!

  •  Star(s)

    chocolate chip cookie cups

    Victoria Gahrfeh from Bartlesville , OK

    my kids just loved it and we really enjoy each and every recipe I get from your site thank you

  •  Star(s)

    Yummy!

    Stacie Levin from Potomac, MD

    These are delicious! Perfect for a family gathering or party. It's the easiest and the first dessert to go...

  •  Star(s)

    No Mess GOO!

    Jean Segina from Mt Vision, NY

    These are so easy, so good, and yet there is little mess to eating them. PERFECT for the kids, bake sales, church. We will make these a lot.

  •  Star(s)

    Wow

    Michelle Jaecksch from BALTIMORE, MD

    I made these just on a whim for my husband and our 4 year old son. I took the advise of another baker and used the caramel fill chocolate kisses. The result was a huge success. I will be making these again real soon to share with friends and family.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 130
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 12g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Chocolatey Chocolate Chip Cookie Cups

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

 

Directions

PREHEAT oven to 350° F. Grease or paper-line 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well.

BAKE for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.

MICROWAVE morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

FOR EXTRA CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS:
SUBSTITUTE
1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

add to my recipe box

Chocolatey Chocolate Chip Cookie Cups

Add to Folder Cancel

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

recipe added successfully!

Chocolatey Chocolate Chip Cookie Cups was added to your  folder.

Close

share with your friends

Chocolatey Chocolate Chip Cookie Cups