Chocolatey Chocolate Chip Cookie Cups

Chocolatey Chocolate Chip Cookie Cups

In this recipe:

based on 166 reviews
This Looks YUMMY!
31
5 min.
prep
16 min.
total
24 cookie cups

Chocolatey Chocolate Chip Cookie Cups are a fun treat for any occasion.

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
Store Locator »
PREHEAT oven to 350° F. Grease or paper-line 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well.

BAKE for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.

MICROWAVE morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

FOR EXTRA CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS:
SUBSTITUTE
1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

block party favorite

Made these for our annual block party. It was the first dessert to go. Everyone thought they were the best.

- Sandra Jankoski from Lindenhurst, NY

Yummy!

Very good and unique. Not like anything anyone else brought to a cookie swap. My friends and I do one in July sort of like a Christmas cookie swap. We started it for something different to do. These are VERY VERY YUMMY!

- Julie Cuadra from Ocala, FL

Great

amazing I make it every year

- Abby Tesch

Yummy

Made them for my son's birthday party and they went very fast.

- Emily Williams from Denham Springs, LA

chocolate chip cookie cups

These are wonderful and so easy and quick to make.

- Lynn Taylor from Macomb, MI

See More Reviews

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 12g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.