Chocolatey Chocolate Chip Cookie Cups are a fun treat for any occasion.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
PREHEAT oven to 350° F. Grease or paper-line 24 mini-muffin cups.
PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well.
BAKE for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
MICROWAVE morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
FOR EXTRA CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS:
SUBSTITUTE 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.
Review This Recipe
GUYS CAN MAKE THEM!
I HAVE A 23 YEAR OLD SON WHO WENT TO MAKE SOMETHING FOR THE YOUTH GROUP AT CHURCH! THESE WERE A BIG HIT! HE MADE 2 DIFFERENT VARITIES. CHOCOLATE CHIP WITH SWIRL MORSELS & PEANUT BUTTER WITH CHOCOLATE MORSELS. HE IMPRESSED ALL THE KIDS & THE PARENTS TOO!!
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