Chocolatey Chocolate Chip Cookie Cups are a fun treat for any occasion.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
PREHEAT oven to 350° F. Grease or paper-line 24 mini-muffin cups.
PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well.
BAKE for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
MICROWAVE morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
FOR EXTRA CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS:
SUBSTITUTE 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.
Review This Recipe
Wow, were these ever good! I made these for a Halloween potluck at work yesterday and they went over so well. People said, "ooh, these are good! ...REALLY good!" Instead of melting the chips, I just dropped a small handful of mini chips into each cup so they would retain their shape like the Caramel-Swirl chip recipe ones (I very much like the look of them that way-adorable! Plus it saved me a little time, clean-up, and energy compared to the melted chocolate.) What a hit!
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