Chocolatey Peanut Pretzel Bars

Chocolatey Peanut Pretzel Bars
Makes:
2
dozen bars
Prep Time:
10
minutes
Total Time:
33
minutes
based on 4 reviews
1
Do you crave the combination of crunchy, sweet and salty? Then these cookie bars, topped with semi-sweet morsels, broken pretzels and honey roasted peanuts are your dream-come-true. Quick and easy too; this recipe contains only four easily found ingredients!

In this recipe:

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Ingredients:

  • 2 1/2 cups NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Tub Dough, divided
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 cup mini-pretzels (about 1 1/4 oz.), broken into 1/2-inch pieces
  • 1 cup honey-roasted peanuts

Directions:

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

PLACE 2 cups dough in prepared pan. Using fingertips, pat dough gently to cover bottom.

SPRINKLE 1 cup morsels, pretzel pieces and peanuts over dough. Drop 1-inch pieces of remaining 1/2 cup cookie dough over peanuts. Sprinkle with remaining 1/2 cup of morsels and gently press down.

BAKE for 23 to 27 minutes or until browned around edge. Cool completely in pan on wire rack. Cut into bars.


Reviews:

Review This Recipe

Mix it up?

 Star(s)

Tim Swinarton from Oakville, ON

Title sounds good, but as soon as I got as far as the ingredients asking for "cookie mix", I stopped reading. Recipes with "cookie mix" need to have a link to a recipe that can be made not bought.

Read More Reviews

Review This Recipe
  •  Star(s)

    Chocokatey Peanut Pretzel Bars

    OLGA RIOFRIO from ARLINGTON, VA

    Great treat for the summer for the kids.

  •  Star(s)

    OH YEAH!!!

    debbie lindsey from

    MY SON AND I TRIED THIS TONIGHT, I ASKED HIM IF IT WAS GOOD, HE SAID, OH YEAH...TWO THUMBS UP!!!

  •  Star(s)

    great for pretezl lovers

    sarah alvarez from Ewa Beach, HI

    this is a quick fun treat my family loves and my husbands work friends have enjoyed and asked for again

  •  Star(s)

    Mix it up?

    Tim Swinarton from Oakville, ON

    Title sounds good, but as soon as I got as far as the ingredients asking for "cookie mix", I stopped reading. Recipes with "cookie mix" need to have a link to a recipe that can be made not bought.

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 240
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 130mg (5% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 19g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolatey Peanut Pretzel Bars

Ingredients

  • 2 1/2 cups NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Tub Dough, divided
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 cup mini-pretzels (about 1 1/4 oz.), broken into 1/2-inch pieces
  • 1 cup honey-roasted peanuts

 

Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

PLACE 2 cups dough in prepared pan. Using fingertips, pat dough gently to cover bottom.

SPRINKLE 1 cup morsels, pretzel pieces and peanuts over dough. Drop 1-inch pieces of remaining 1/2 cup cookie dough over peanuts. Sprinkle with remaining 1/2 cup of morsels and gently press down.

BAKE for 23 to 27 minutes or until browned around edge. Cool completely in pan on wire rack. Cut into bars.

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