Chocolaty Cherry Biscotti

Chocolaty Cherry Biscotti
Makes:
2
dozen biscotti
Prep Time:
15
minutes
Total Time:
105
minutes
based on 7 reviews
4
Chocolate and cherry perfection! The flavors of rich NESTLÉ® TOLL HOUSE® semi-sweet chocolate and cherries make these biscotti doubly delicious. These simply sweet cookies pair wonderfully with your afternoon coffee or tea.

In this recipe:

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Ingredients:

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 2 cups all-purpose flour
  • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter, softened
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup (about 5 oz.) dried cherries, chopped

Directions:

PREHEAT oven to 325º F. Grease baking sheet.

MICROWAVE 2/3 cup morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

COMBINE flour, cocoa, baking powder and salt in small bowl. Beat sugar and butter in large bowl until light and fluffy. Add eggs and vanilla extract; beat until combined. Stir in melted chocolate. Gradually stir in flour mixture. Stir in cherries and 1 cup morsels.

SHAPE dough with floured hands on prepared baking sheet into two 9 x 2 1/2-inch logs.

BAKE for 40 minutes or until slightly firm to the touch and cracked on top. Cool on baking sheet for 10 minutes. Slide log onto cutting board and cut each log into 12, 3/4-inch slices. Return to baking sheet cut side down. Bake, turning once, for 20 minutes or until firm. Remove to wire rack to cool completely.

PLACE remaining 1/3 cup chocolate morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Cut a tiny corner from bag and drizzle over cooled biscotti. Let stand until drizzle is set. Store in tightly covered container at room temperature.

TIP:
• NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels can be substituted for the Semi-Sweet Chocolate Mini Morsels.


Reviews:

Review This Recipe

Perfection!

 Star(s)

Anna Baxter from Rochester

This chocolate cherry biscotti is great. The mix of drizzled chocolate and cherries on a piece of chocolate biscotti is wonderful. The taste is sensational. What a great italian dish. My family loves it. I can't wait to taste them again.

Read More Reviews

Review This Recipe
  •  Star(s)

    Perfection!

    Anna Baxter from Rochester

    This chocolate cherry biscotti is great. The mix of drizzled chocolate and cherries on a piece of chocolate biscotti is wonderful. The taste is sensational. What a great italian dish. My family loves it. I can't wait to taste them again.

  •  Star(s)

    Delic!

    KATHY GREEN from South Daytona, FL

    A very good recipe and tasty.............

  •  Star(s)

    More Cherries Needed

    Bonnie Dotterer from Forrest, IL

    These are good, but it seems like they could use some more cherries. Also, don't over bake them like I did.

  •  Star(s)

    Chocolate Cherry Biscotti

    Barbara Gallentine from Littleton, CO

    I made the recipe and used candied cherries left over from a Christmas recipe. I think you could also use chopped marshchino cherries as well. Very good. Nice for Valentines.

  •  Star(s)

    Chocolaty Cherry Biscotti

    Beverly Liger from YOUNGSTOWN, NY

    This is great not difficult to do and taste is wonderful.

  •  Star(s)

    choc biscotti

    Dee Wise from MOGADORE, OH

    very very good.

  •  Star(s)

    Biscotti Home Made

    Sadie Gambino from Bronx, NY

    BROWN SUGAR MIX WITH CHOCOLATE . WILL GIVE CHOCOLATY BISCOTTI A GOOD HOME MADE TASTE .

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chocolaty Cherry Biscotti

    Ingredients

    • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
    • 2 cups all-purpose flour
    • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 3/4 cup packed brown sugar
    • 1/4 cup (1/2 stick) butter, softened
    • 2 large eggs
    • 1/2 teaspoon vanilla extract
    • 1 cup (about 5 oz.) dried cherries, chopped

     

    Directions

    PREHEAT oven to 325º F. Grease baking sheet.

    MICROWAVE 2/3 cup morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

    COMBINE flour, cocoa, baking powder and salt in small bowl. Beat sugar and butter in large bowl until light and fluffy. Add eggs and vanilla extract; beat until combined. Stir in melted chocolate. Gradually stir in flour mixture. Stir in cherries and 1 cup morsels.

    SHAPE dough with floured hands on prepared baking sheet into two 9 x 2 1/2-inch logs.

    BAKE for 40 minutes or until slightly firm to the touch and cracked on top. Cool on baking sheet for 10 minutes. Slide log onto cutting board and cut each log into 12, 3/4-inch slices. Return to baking sheet cut side down. Bake, turning once, for 20 minutes or until firm. Remove to wire rack to cool completely.

    PLACE remaining 1/3 cup chocolate morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Cut a tiny corner from bag and drizzle over cooled biscotti. Let stand until drizzle is set. Store in tightly covered container at room temperature.

    TIP:
    • NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels can be substituted for the Semi-Sweet Chocolate Mini Morsels.

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