Chorizo and Potato Stew

Chorizo and Potato Stew

In this recipe:

based on 5 reviews
This Looks YUMMY!
4
15 min.
prep
45 min.
total
6 Servings

This Chorizo and Potato Stew is a hearty and delicious with rich flavors! The chorizo pork sausage adds extra dimensions of flavors.

Ingredients

  • 12 ounces pork chorizo, cooked, drained and crumbled
  • 1 jar (16 ounces) chunky salsa
  • 1 3/4 cups water
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 MAGGI Chicken Flavor Bouillon Cube
  • 2 cups diced potatoes
  • 2 cups frozen cut green beans, thawed
  • 1 can (15 ounces) black beans, rinsed and drained
  • Toppings: sliced green onions, shredded cheddar cheese, half of 7.6 fluid-ounce can NESTLÉ Media Crema
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HEAT salsa, water, tomatoes and juice and bouillon in medium saucepan over medium-high heat, stirring occasionally, until gently boiling. Add potatoes. Cover; cook for 15 minutes. Add chorizo, green beans and black beans. Cook, stirring occasionally, for 10 minutes or until potatoes are tender. Top with toppings.

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Tasty

quick, easy and delicious!

- Krista from Redondo Beach, California

OH MAN! WOW

This was VERY flavorful and hardy. You definatly gotta had the sour cream at the end it really ties all the flavor together. A must have w/ this dish would be the corn bread. Not the quickest dish to make but if you want to impress your family this is a good dish to do it with. YUM

- Maribel from Houston

Good Stuff

I used a crock pot to cook this recipe and slowly stirred and cooked the chorizo before adding it to the pot. Left it on low for approximately 6 hours before eating. Try cooking the golden moist cornbread to eat with it. Family and friends love this stuff.

- Mario R from Billings, MT

Verrrrry Goooood

I always have beef chorizo on hand. And added half mild & half spicey chorizo. I didn' drain the chorizo either. Also I had homeade refried beans on hand, and that was a great add. Added 3 diced tomatoes, also added 1spoon full of chicken flavored (any brand) bouillon powder. And canned french grean beans was all I had. It was so good even my sick 8 years old had seconds. We had left over ground turkey and added it to the end. I never would have believed it, but this soup was the excellent. A real keeeeper

- Jeannette from Hoffman Estates,IL

Soooooo Good!

I tried this recipe last night and it was amazing! Instead of green beans, I added baby carrots and zucchini, and instead of black beans, I added orzo (the little pasta that looks like rice). It's a very spicy, very easy meal. The only problem I ran into was that the orzo kind of stuck to the bottom of the pot.

- Jessica from San Diego, CA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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