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Chorizo and Potato Stew

Ingredients

12 ounces pork chorizo, cooked, drained and crumbled
1 jar (16 ounces) chunky salsa
1 3/4 cups water
1 can (14.5 ounces) diced tomatoes, undrained
1 MAGGI Chicken Flavor Bouillon Cube
2 cups diced potatoes
2 cups frozen cut green beans, thawed
1 can (15 ounces) black beans, rinsed and drained
Toppings: sliced green onions, shredded cheddar cheese, half of 7.6 fluid-ounce can NESTLÉ Media Crema

  

Directions

HEAT salsa, water, tomatoes and juice and bouillon in medium saucepan over medium-high heat, stirring occasionally, until gently boiling. Add potatoes. Cover; cook for 15 minutes. Add chorizo, green beans and black beans. Cook, stirring occasionally, for 10 minutes or until potatoes are tender. Top with toppings.

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Chorizo and Potato Stew

(5 stars based on 5 reviews)
This Chorizo and Potato Stew is a hearty and delicious with rich flavors! The chorizo pork sausage adds extra dimensions of flavors.
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Chorizo and Potato Stew

Ingredients:

12 ounces pork chorizo, cooked, drained and crumbled
1 jar (16 ounces) chunky salsa
1 3/4 cups water
1 can (14.5 ounces) diced tomatoes, undrained
1 MAGGI Chicken Flavor Bouillon Cube
2 cups diced potatoes
2 cups frozen cut green beans, thawed
1 can (15 ounces) black beans, rinsed and drained
Toppings: sliced green onions, shredded cheddar cheese, half of 7.6 fluid-ounce can NESTLÉ Media Crema

Directions:

HEAT salsa, water, tomatoes and juice and bouillon in medium saucepan over medium-high heat, stirring occasionally, until gently boiling. Add potatoes. Cover; cook for 15 minutes. Add chorizo, green beans and black beans. Cook, stirring occasionally, for 10 minutes or until potatoes are tender. Top with toppings.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 30 minutes
Cooling Time: 0 minutes

Servings: 6

In this recipe:


Review This Recipe
  • Star(s)

    Tasty

    Krista from Redondo Beach, California

    quick, easy and delicious!

  • Star(s)

    OH MAN! WOW

    Maribel from Houston

    This was VERY flavorful and hardy. You definatly gotta had the sour cream at the end it really ties all the flavor together. A must have w/ this dish would be the corn bread. Not the quickest dish to make but if you want to impress your family this is a good dish to do it with. YUM

  • Star(s)

    Good Stuff

    Mario R from Billings, MT

    I used a crock pot to cook this recipe and slowly stirred and cooked the chorizo before adding it to the pot. Left it on low for approximately 6 hours before eating. Try cooking the golden moist cornbread to eat with it. Family and friends love this stuff.

  • Star(s)

    Verrrrry Goooood

    Jeannette from Hoffman Estates,IL

    I always have beef chorizo on hand. And added half mild & half spicey chorizo. I didn' drain the chorizo either. Also I had homeade refried beans on hand, and that was a great add. Added 3 diced tomatoes, also added 1spoon full of chicken flavored (any brand) bouillon powder. And canned french grean beans was all I had. It was so good even my sick 8 years old had seconds. We had left over ground turkey and added it to the end. I never would have believed it, but this soup was the excellent. A real keeeeper

  • Star(s)

    Soooooo Good!

    Jessica from San Diego, CA

    I tried this recipe last night and it was amazing! Instead of green beans, I added baby carrots and zucchini, and instead of black beans, I added orzo (the little pasta that looks like rice). It's a very spicy, very easy meal. The only problem I ran into was that the orzo kind of stuck to the bottom of the pot.


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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