Ingredients:
2 tablespoons vegetable oil
6 ounces hard-cured chorizo, sliced
1/2 medium onion, sliced
2 cloves garlic, chopped
2 cups water
1 can (8 ounces) tomato sauce
2 MAGGI Chicken Flavor and Tomato Bouillon Tablets, crushed
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
2 cups long-grain rice
2 cups frozen peas, defrosted
Directions:
HEAT oil in large saucepan over medium-high heat. Cook chorizo, stirring frequently, for 2 minutes. Add onion and garlic; cook, stirring frequently, until onion is tender.
ADD water, tomato sauce, bouillon, oregano and cumin. Mix well until bouillon is dissolved; stir in rice. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Stir in peas; cook for 2 minutes. Serve immediately.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
40 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe:
