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Chorizo and White Beans

Chorizo and White Beans
Makes:
8
Prep Time:
10
minutes
Total Time:
30
minutes
based on
1 reviews
This hearty Chorizo and White Beans has terrific flavors and is ready in 30 minutes. Chopped cilantro or parsley add a beautiful finishing touch.

In this recipe:


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Ingredients:

  • 1 1/2 pounds dry smoked chorizo, casing removed and thinly sliced
  • 1 small onion, thinly sliced
  • 3 cloves garlic, finely chopped
  • 2 cans (15.5 ounces each) cannellini beans (white beans), undrained
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1/2 cup light beer
  • 3 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon
  • Chopped fresh cilantro or parsley
  • Hot, cooked rice

Directions:

COOK chorizo in large saucepan over medium-high heat, stirring frequently, for 5 minutes. Add onion and garlic; cook for 2 minutes or until onion is tender. Add beans, tomatoes, beer and bouillon. Bring to a boil; reduce heat to low. Cook for 10 minutes. Garnish with cilantro. Serve with rice.


Reviews:

Review This Recipe
  •  Star(s)

    GRAMMY321

    CHERYL KNAPP from WAREHAM, MA

    THIS IS A VERY DELICIOUS RECIPE BUT I USED CHICKEN SAUSAGE WITH RED AND GREEN PEPPERS INSTEAD TO LESSEN THE FAT CONTENT OTHERWISE VERY TASTY AND EASY TO PREPARE

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 560
  • Calories from Fat: 300
  • Total Fat: 33g (51% of DV)
  • Saturated Fat: 12g (61% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 1690mg (70% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 5g (21% of DV)
  • Sugars: 2g
  • Protein: 26g
  • Vitamin A: 4% of DV
  • Vitamin C: 8% of DV
  • Calcium: 6% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chorizo and White Beans

Ingredients

  • 1 1/2 pounds dry smoked chorizo, casing removed and thinly sliced
  • 1 small onion, thinly sliced
  • 3 cloves garlic, finely chopped
  • 2 cans (15.5 ounces each) cannellini beans (white beans), undrained
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1/2 cup light beer
  • 3 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon
  • Chopped fresh cilantro or parsley
  • Hot, cooked rice

 

Directions

COOK chorizo in large saucepan over medium-high heat, stirring frequently, for 5 minutes. Add onion and garlic; cook for 2 minutes or until onion is tender. Add beans, tomatoes, beer and bouillon. Bring to a boil; reduce heat to low. Cook for 10 minutes. Garnish with cilantro. Serve with rice.

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