Ingredients:
SWEET CREAM DRESSING
1 cup NESTLÉ Media Crema
3 tablespoons fresh orange or lime juice
2 tablespoons granulated sugar, or to taste
SALAD
1 head romaine lettuce, leaves washed and shredded
4 medium beets, cooked, peeled and thinly sliced (about 4 cups)
1/2 large jicama, peeled and cut into 1/4-inch-thick slices
2 red apples, thinly sliced
3 oranges, peeled and cut into wedges, or 3 cups mandarin orange segments
3/4 cup pomegranate seeds
1/2 cup roasted peanuts
1 tablespoon finely chopped fresh cilantro
Directions:
FOR SWEET CREAM DRESSING:
COMBINE media crema, orange juice and sugar in small bowl; stir well to combine.
FOR SALAD:
ARRANGE shredded lettuce leaves over large serving platter or on bottom of a large salad bowl.
TOP with beets, jicama, apples and orange wedges. Sprinkle with pomegranate seeds, peanuts and cilantro.
SERVE with sweet cream dressing.
Cook’s Tip: Apple and jicama slices can be brushed or lightly coated with orange juice to keep from browning.
Estimated Times:
Prep Time:
30 minutes
Total Time:
30 minutes
Servings: 10
This recipe is:
