Christmas Eve Salad

Christmas Eve Salad
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30 min.
prep
30 min.
total
10 Servings

This beautiful Christmas Eve Salad has vibrant colors and amazing flavor combinations that will make it a real crowd pleaser. Pomegranate seeds, peanuts and cilantro make an exceptional garnish.

Ingredients

  • SWEET CREAM DRESSING
  • 1 cup NESTLÉ Media Crema
  • 3 tablespoons fresh orange or lime juice
  • 2 tablespoons granulated sugar, or to taste
  • SALAD
  • 1 head romaine lettuce, leaves washed and shredded
  • 4 medium beets, cooked, peeled and thinly sliced (about 4 cups)
  • 1/2 large jicama, peeled and cut into 1/4-inch-thick slices
  • 2 red apples, thinly sliced
  • 3 oranges, peeled and cut into wedges, or 3 cups mandarin orange segments
  • 3/4 cup pomegranate seeds
  • 1/2 cup roasted peanuts
  • 1 tablespoon finely chopped fresh cilantro
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FOR SWEET CREAM DRESSING:

COMBINE
media crema, orange juice and sugar in small bowl; stir well to combine.



FOR SALAD:

ARRANGE
shredded lettuce leaves over large serving platter or on bottom of a large salad bowl.



TOP with beets, jicama, apples and orange wedges. Sprinkle with pomegranate seeds, peanuts and cilantro.



SERVE with sweet cream dressing.



Cook’s Tip: Apple and jicama slices can be brushed or lightly coated with orange juice to keep from browning.

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 8g (32% of DV)
  • Sugars: 22g
  • Protein: 5g
  • Vitamin A: 25% of DV
  • Vitamin C: 60% of DV
  • Calcium: 4% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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