Christmas Eve Salad

Christmas Eve Salad
Makes:
10
Prep Time:
30
minutes
Total Time:
30
minutes
Vegetarian
This beautiful Christmas Eve Salad has vibrant colors and amazing flavor combinations that will make it a real crowd pleaser. Pomegranate seeds, peanuts and cilantro make an exceptional garnish.

Ingredients:

  • SWEET CREAM DRESSING
  • 1 cup NESTLÉ Media Crema
  • 3 tablespoons fresh orange or lime juice
  • 2 tablespoons granulated sugar, or to taste
  • SALAD
  • 1 head romaine lettuce, leaves washed and shredded
  • 4 medium beets, cooked, peeled and thinly sliced (about 4 cups)
  • 1/2 large jicama, peeled and cut into 1/4-inch-thick slices
  • 2 red apples, thinly sliced
  • 3 oranges, peeled and cut into wedges, or 3 cups mandarin orange segments
  • 3/4 cup pomegranate seeds
  • 1/2 cup roasted peanuts
  • 1 tablespoon finely chopped fresh cilantro

Directions:

FOR SWEET CREAM DRESSING:
COMBINE
media crema, orange juice and sugar in small bowl; stir well to combine.

FOR SALAD:
ARRANGE
shredded lettuce leaves over large serving platter or on bottom of a large salad bowl.

TOP with beets, jicama, apples and orange wedges. Sprinkle with pomegranate seeds, peanuts and cilantro.

SERVE with sweet cream dressing.

Cook’s Tip: Apple and jicama slices can be brushed or lightly coated with orange juice to keep from browning.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 240
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 8g (32% of DV)
  • Sugars: 22g
  • Protein: 5g
  • Vitamin A: 25% of DV
  • Vitamin C: 60% of DV
  • Calcium: 4% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Christmas Eve Salad

Ingredients

  • SWEET CREAM DRESSING
  • 1 cup NESTLÉ Media Crema
  • 3 tablespoons fresh orange or lime juice
  • 2 tablespoons granulated sugar, or to taste
  • SALAD
  • 1 head romaine lettuce, leaves washed and shredded
  • 4 medium beets, cooked, peeled and thinly sliced (about 4 cups)
  • 1/2 large jicama, peeled and cut into 1/4-inch-thick slices
  • 2 red apples, thinly sliced
  • 3 oranges, peeled and cut into wedges, or 3 cups mandarin orange segments
  • 3/4 cup pomegranate seeds
  • 1/2 cup roasted peanuts
  • 1 tablespoon finely chopped fresh cilantro

 

Directions

FOR SWEET CREAM DRESSING:
COMBINE
media crema, orange juice and sugar in small bowl; stir well to combine.

FOR SALAD:
ARRANGE
shredded lettuce leaves over large serving platter or on bottom of a large salad bowl.

TOP with beets, jicama, apples and orange wedges. Sprinkle with pomegranate seeds, peanuts and cilantro.

SERVE with sweet cream dressing.

Cook’s Tip: Apple and jicama slices can be brushed or lightly coated with orange juice to keep from browning.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Christmas Eve Salad

Add to Folder Cancel

recipe added successfully!

Christmas Eve Salad was added to your  folder.

Close

share with your friends

Christmas Eve Salad