Christmas Punch

Christmas Punch
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1
15 min.
prep
35 min.
total
10 Servings

This Christmas Punch recipe combines delicious flavors of apple, pear and cinnamon into a warm drink that is great for entertaining. Serve in mugs with fresh cinnamon sticks and fruit.

Ingredients

  • 4 cups apple juice
  • 4 cups tamarind nectar (such as Jumex or Jarrito Tamarind Soda)
  • 1 Granny Smith apple, cored and chopped
  • 3 pears, chopped
  • 1/2 cup raisins
  • 6 cinnamon sticks
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PLACE juice, nectar, apple, pears, raisins and cinnamon sticks in a large saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low; cook for 15 minutes. Remove cinnamon sticks before serving. Serve hot with fruit.

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 54g (18% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 20g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 40% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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